It takes some time to cook bovine bone marrow. Before cooking, you need to put the bovine bone marrow into a pot, soak it in light salt water for 30 minutes, and then clean it thoroughly. Then put the bone marrow into the pot and add enough water. The height of the water should just submerge the bone marrow. Put the pot on the stove, turn the fire to the maximum, boil the water, skim off the foam and cook it over medium heat.

The cooking time of bovine bone marrow will vary according to different cooking methods. If you cook in a pressure cooker, it takes about 20 minutes to cook bovine bone marrow. If the traditional cooking method is used, it takes about 1-2 hours to cook bovine bone marrow. If you want to make beef bone marrow more delicious, you can add some ginger slices and onion segments to the water, or add some red dates and medlar.

When the bovine bone marrow is completely cooked, you can take it out and soak it in cold water for about 5 minutes, which can make the bovine bone marrow more delicious. Finally, you can add some salt and pepper to taste according to your personal taste, or add some bread and vegetables to enjoy delicious beef bone marrow soup.

In a word, it takes some time and skill to cook bovine bone marrow, but as long as you master the right method, you can easily make delicious bovine bone marrow soup. While enjoying delicious food, we should also pay attention to reasonable diet and healthy eating habits to stay healthy!