How to make twists so that they are crispy and crispy

Ingredients: A Salty: 200g flour, 1 egg, appropriate amount of water, 5g salt, a little black sesame.

B Sweetness: 200g flour, 1 egg, appropriate amount of water, 30g sugar.

Method: 1. Knead the sweet dough. Press the dough with the dough press in the order of 1st gear - 3rd gear - 5th gear.

2. Knead the salty dough. Press the dough with the dough press in the order of 1st gear - 3rd gear - 5th gear.

3. First put various materials into the basin, and finally add water. Control the amount of water yourself, so that it can barely be kneaded into a ball. It is a hard dough, about the same hardness as hand-rolled dough. If you don’t have a dough machine, use a rolling pin to roll it by hand.

4. Press the 5-thickness dough and cut it into dough pieces about 12cm long and 5-6cm wide.

5. Take two pieces, fold them in half, and cut them three times.

6. Separate it, pass one piece through the middle seam of the other piece, and then pass the bottom piece on your left hand through the middle seam of the upper piece.

7. As above, all salty and sweet flavors are ready.

8. Heat the oil in the pot to about 50-60% heat (the twist will float in a few seconds after you put it in), fry over medium-low heat until both sides are slightly brown. Note: The oil should not be too hot and the fire should not be too high.