Steamed dumplings are our favorite food. You can also make steamed dumplings at home after a break. The steamed dumplings you made are as delicious as those bought outside, mainly clean and hygienic. Let's share the practice of a steamed dumpling.

food

Half a catty of pork belly

Flour bowl

Proper amount of salt

Proper onion

ginger slice

A spoonful of pepper

2 tablespoons soy sauce

A spoonful of oyster sauce

A spoonful of starch

An egg

Two spoonfuls of sesame oil

Methods/steps

Let's adjust the stuffing of steamed dumplings first, wash the pork belly, slice it first, and then dice it.

Then chop the ginger and diced meat into minced meat.

Then beat an egg in the minced meat, release it and mix it with salt, oyster sauce and pepper. Then evenly mixing,

Add starch, then slowly add water and mix well, add it bit by bit, stir while adding, finally mix it into a thin paste, and then stir it clockwise.

Then add chopped green onion and mix well, then add sesame oil to lock the water for later use. In this way, the dumpling stuffing is ready.

Let's knead the dough. Prepare flour.

Half of the dough is mixed with 60-degree hot water, the other half is mixed with cold water, and then kneaded together.

After the dough is mixed, put a wet towel on it and let it stand for 30 minutes.

Then knead the noodles, which are very soft at this time; Make it into a small dose, and then roll it into a round piece, and you can wrap jiaozi.

Wrap it in a steam grate, then put it in a steamer to boil, add the wrapped steamed dumplings, and steam for 15 minutes.

When steaming dumplings, we can dip in jiaozi sauce, prepare a small bowl, and chop garlic into the bowl.

Heat the oil in the pot, pour in the minced garlic and burn the garlic.

Then add soy sauce, sugar and vinegar and mix well. If you like spicy Chili oil, you can make it yourself.

When it's time for steamed dumplings, turn off the fire and stew in the pot for a while before taking it out, so that the delicious steamed dumplings are ready. Take a bite, the skin is thin and the meat is soft, and the meat is tender and juicy. It's really delicious.