1. Material preparation: chopped onion, chopped garlic, chopped bacon, cream, butter, cream cheese and pasta.

2. bring the water to a boil, add salt, a little olive oil, add pasta until the noodles are cooked but not rotten, take out, mix a little olive oil and keep warm for later use.

3. Heat a little olive oil, add a little butter, until the butter melts, add chopped onion, garlic and bacon, and stir-fry until fragrant. (About 2 minutes. )

4, pour the cream into the sauteed chopped onion, garlic and bacon, bring to a boil with high fire, turn to low heat, add chicken-flavored broth or vegetable broth, mix well, add cream cheese, slowly mix and dissolve until the sauce is slightly thickened, and mix the cooked pasta with a little salt, black pepper, Basil, Oregano, Rosemary, Thyme and so on. ), mix the pasta with the sauce completely, add an egg yolk, and quickly break the egg yolk and mix well under low heat. Pasta with cream is served!

cream cheese supermarket is also available, which is probably: cream cheese in Chinese. This is the key to making creamy pasta with good taste.

This is just a method of creamy sauce, which I often use and has the best response.