There are many ways to make ginger tea. When making old ginger tea, brown sugar ginger tea, and boiled water ginger tea, different methods have different techniques.
Ginger tea is a drink made with a little tea leaves and a few slices of peeled ginger and boiled in water. Drinking ginger tea after meals has the effects of sweating, relieving the skin, warming the lungs and relieving coughs, and is beneficial to the treatment of influenza, typhoid, and coughs.
Ginger tea is also a favorite drink among British people, which is similar to the ginger soup that Chinese people use to treat colds.
British ginger tea is very simple to make. Just put a piece of fresh ginger when making tea, then add sugar and simmer for more than ten minutes, and it's ready.
Old ginger tea: Ingredients: 6 grams of black tea, 10 grams of old ginger, appropriate amount of honey.
Preparation: Add black tea leaves and old ginger to water and make tea. When warm, add honey and drink.
Efficacy: Warming the body, dispersing cold, strengthening the stomach and digesting food.
It is suitable for stomachache caused by cold evil.
Note: It is not suitable for use with damp-heat stomachache.
Brown sugar ginger tea: Ginger: 50g Brown sugar: 75g; Efficacy: Warm the palace, activate blood circulation; Method: Chop the ginger into small pieces, add three bowls of water and boil it into a bowl of water. If you want to nourish blood, please add red dates.
When there is almost a bowl of water left, add brown sugar. The brown sugar does not need to be simmered for so long; boiling water ginger tea: Ingredients: One piece of ginger, one cup of boiling water; Preparation: One cup of water with one piece of ginger, brew with boiling water, hot drink; Efficacy
: 1. Drinking it before eating cold things in summer can prevent palace cold; 2. Ginger is warm in nature and has the effect of warming and dispersing cold; Note: There is a folk saying of "eat radish in winter and ginger in summer", and it is best to drink it in summer.
Ginger tea is suitable for people with colds and colds.
Step 1 Method 1: Preparation materials: 10g ginger, 5-10g green tea, 30g rock sugar, 300ml water.
Please click to enter the picture description. 2. Wash and slice the ginger. Boil it with tea leaves and water for 5-10 minutes. Separate the residue and tea leaves. Add sugar and mix well before drinking.
Please click to enter the picture description. 3 If you don’t want to accept the caffeine in tea, you can grind the ginger with the skin into minced ginger, boil it in water and add sugar. You can use raw sucrose instead of rock sugar.
Please click to enter the picture description 4 Method 2: Preparation materials: 20 grams of ginger, 50 grams of brown sugar, appropriate amount of water.
Please click to enter the picture description. 5. Wash the old ginger, scrape off the skin, flatten and chop it with a knife, put it in a casserole, add water and bring it to a boil, then simmer it over a slow fire for 15 minutes. Add brown sugar and turn off the heat immediately after boiling.