Zhangzhou noodles

Zhangzhou noodles are famous for a long time. Stir-fry shredded pork, shredded bamboo shoots, shredded eggs, mushrooms, squid, dried shrimps, daylily and other ingredients in a hot pot, add pork bone soup to boil, and then add proper amount of monosodium glutamate, sugar, refined salt and sweet potato powder to make a marinade. When eating, put some leeks, bean sprouts and marinade on the noodles, and then add seasonings such as pepper, fried diced garlic, fried flat fish shreds and coriander. Its characteristics: bright color, tender and smooth quality, dizzy and mellow, sweet and delicious.

Hand-grabbed noodles

Hand-grabbed noodles, commonly known as "dried bean noodles" or "spiced noodles", are composed of three parts: fabric, ingredients and condiments. The fabric is made of alkali noodles cooked and spread on a bamboo sieve to make round slices with the size of the palm, which is called "noodles". When eating, put "fried dried bean curd" or "spiced roll" on the noodles, add seasonings such as sweet noodle sauce, peanut butter, mustard hot sauce and garlic vinegar sauce, and then roll up the noodles and grab them with your hands, so it is called "finger-grabbed noodles". Its characteristics: fragrant, sweet, sour and spicy, oily but not greasy, refreshing and appetizing. Eat the noodles with your hands. If you feel it, try it ...

Cat porridge

The main raw materials of Cat porridge are dried rice (78% ripe), sliced fresh pork liver, lean fish in season, shrimp, cooked and shredded chicken, shredded and oiled mushrooms, flat fish and so on. When eating, put the rice and all kinds of raw materials into a small aluminum pot filled with pork bone soup or fish soup, heat and boil for a while, then take the pot and bowl, and add seasonings such as monosodium glutamate, turnip, onion, garlic, soy sauce and pepper. Its characteristics: light and delicious. Nowadays, it seems that we don't see much cat porridge, but it's absolutely no problem to eat porridge in Zhangzhou. Pay attention to it, it's porridge instead of porridge, because there are dry Kun in it. I remember that time I went to a porridge shop and ate a porridge called the No.1 porridge in the world. It contained lean meat, fish fillets, shrimps and squid ... It was very rich in content, but light in flavor, and it was very refreshing to eat.

Five spices

Half-fat and half-lean pork strips, chopped scallions, chopped water chestnuts, shrimp skins and other raw materials were mixed with five spices. When eaten hot, it is crisp outside and moist inside, with rich flavor and delicious taste.

Runbing

The main raw materials of Runbing are shredded spring bamboo shoots, shredded carrots, shredded cabbage, leek, mung bean sprouts, mushrooms, crisp seaweed, pork legs, shrimps, shredded egg skin, etc. When eating, the stuffing made of various dishes is wrapped into a pillow shape with cooked dough as thin as cicada wings, and then dipped in various sauces according to personal preferences. Its characteristics: tender, crisp, sweet and moist, mellow and flavorful. You can also fry the wrapped moist cake, commonly known as "spring cake", which has a unique flavor.

People in Zhangzhou have the habit of eating moist cakes, especially around Qingming Festival. I always like eating, especially the feeling of wrapping the cake by myself. Wrap the hot dish with a thin piece of cake, and then eat it conveniently. Hold the cake in your hand, it is hot in your palm, and it tastes delicious when you eat it in your mouth. Of course, you have to be careful to prevent the vegetable juice from dripping on your clothes.

Oyster Fried (also called oyster fried)

The Xigan area near Shima Town in Longhai County is rich in "pearl oysters". "Pearl oyster" has a thin shell and little meat, but it is rich in protein and minerals, with a sugar content of 6%. Oyster fried with "Pearl oyster" is delicious. When cooking oyster omelet, first mix the sweet potato powder with clear water in the bowl head, add appropriate amount of duck eggs, chopped garlic sprouts, superior soy sauce and monosodium glutamate, then pour the pearl oysters into the bowl and stir well, then put them in a pan and fry them in oil. They are crispy outside and soft inside, which makes them particularly tender and crispy.

Pan-side paste

Pan-side paste seems to be pressed with rice, with a thin layer, which is a bit like rice rolls in Guangdong. Add it to the light but delicious soup, add fried dough sticks cut into small pieces, add some chopped leeks, and preferably add some braised pork intestines, stewed pork lungs and stewed bamboo shoots, which are even more delicious.

Pot paste is a good choice for breakfast. It is light and refreshing, and the price is very cheap.

bean vermicelli

The smooth bean curd (known as bean curd in the north) is served with thick vermicelli, with various condiments such as dried radish, shrimp skin and soy sauce, some with coriander, and finally with some marinades such as braised pork intestines. It's delicious.

flat food

what is a flat food? It's wonton The flat food made by that old shop near Zhongshan Park in Zhangzhou. That's really a thin skin and a lot of stuffing. The skin looks transparent after cooking, and the stuffing is fragrant. I don't know what seasoning is put in it. The soup is simple and light, but it does not lose an attractive aroma. Buy flat food and cook it at home. A careful boss will send a packet of scallion oil with a little coriander. When he gets home, he will boil the water, add this packet of seasoning, and add some salt and monosodium glutamate. It is simple, but just as delicious.

brown meat

the rice is sauteed and covered with all kinds of equally delicious stuffing. The old-fashioned stuffing is fried meat with onion and shrimp skin, plus mushrooms, plus a quail egg or a quarter of a braised duck egg. Now there are many kinds of stuffing, such as braised pork, salted egg yolk, chestnut, etc ... Anyway, you will never miss the stuffing.

vermicelli

Delicious vermicelli is added to make a paste, and a little pepper is added, so it has a special taste.

four fruit soup

Today, there are more than four fruits in four fruit soup, and some have more than a dozen fruits, such as mung beans, red beans, lotus seeds, white fungus, various fruits, such as pineapples and watermelons, some have candied fruit, fairy grass, and one seems to be made of sweet potato powder. A transparent cube is particularly chewy when put in your mouth. Put these good things together, add sugar water and shaved ice, and eat such a bowl of four fruit soup in summer, which is really beautiful. Besides, four fruit soup is very cheap. It's only one yuan for a bowl of such a good thing.

There are various kinds of noodles, such as beef noodles, Satay Noodles, duck noodles and so on. The soup of beef noodles is actually made of beef, plus delicious beef or beef balls, well, it is full of flavor and delicious. Nowadays, you can occasionally eat some distinctive cookies on the street, such as triangle cakes, which are baked between two iron plates with batter and stuffing. They are fragrant, but they are easy to get angry.