I like to eat watermelon. Whenever I go to the market to buy vegetables, I will definitely take a melon home. It’s not easy to eat it right away after buying it, that is, put it in the refrigerator to freeze before eating. The melon that has been frozen in the refrigerator is very cool, and it tastes sweet and cold in your mouth. You can’t stop eating one bite after another. When my family eats it together, I cut it into small pieces and eat it. Eat it while watching TV or chatting together to relieve the heat and refresh your thirst. This is not like the extra sweet watermelon I bought in the supermarket today. I ate half of it and the other half was made into watermelon jelly. It is not as delicious as the crystal jelly bought from outside. It has zero additives and I can safely feed it to my children. Food prep is easy and effortless. If you have children at home, you can learn it. Dishes: Watermelon Jelly

Half watermelon, 35 grams of sugar, 30 grams of white jelly. 1. Prepare all the ingredients first. 2. Prepare a larger bowl, scoop out all the melon fruits with a spoon and put them aside in the bowl. 3. Use a juicer to squeeze the melon into fruit juice. 4. Filter the squeezed fruit juice through a filter and filter out the sediment inside and throw it away. 5. Pour the filtered fruit juice into the pot, heat over low heat, add a small amount of sugar and mix. 6. Stir until all the sugar is dissolved, then pour in the white jelly, continue stirring until the juice gradually bubbles slightly and turn off the heat. 7. Pour the cooked juice into the bowl again. Filtering is also to make the crystal jelly smoother and taste better. 8. Finally, set it aside to cool, then refrigerate it in the refrigerator for more than 1 hour. Cut it into the shape you like and eat it. Tips

1. Using the same method, you can also make your favorite fruits, such as strawberries, mangoes, apples, etc. 2. Be sure to put it in the refrigerator to refrigerate. The shape of the jelly will be fixed very well and the taste will be very good. 3. Finally, let me teach you my tips for choosing sweet watermelons over the years: pick up the watermelon in your hand and flick it with your fingers. If the watermelon makes a crisp sound of "dong dong" and is accompanied by trembling, then such a watermelon is Sweet. Also, when buying watermelons, everyone thinks that the heavier the watermelon is, the sweeter it is. This is not true. In fact, for watermelons of the same size, lighter watermelons are sweeter. If the cut watermelon cannot be eaten, wrap it in plastic wrap and store it in the refrigerator. It will not spoil within 3 days.