Cold spinach, spinach steamed stuffed bun, jiaozi, spinach scrambled eggs, spinach jiaozi soup, spinach fried sausage and so on are all delicious.
However, although spinach is nutritious, it is rich in oxalic acid. If it is not handled properly, it will taste astringent. When making spinach, we'd better blanch it once to reduce the oxalic acid content.
The simplest one should be cold spinach. You just need to blanch, add your favorite seasoning, season and eat together, and the delicious cold spinach is finished.
Spinach is like a spring dish in color. Besides cold salad, we can also stir-fry with garlic paste, which is very powerful, but remember to blanch the spinach before frying.
After blanching, add garlic paste, onion and ginger, add blanched spinach, add salt and soy sauce, stir-fry evenly and serve.
Spinach can be used not only to make delicious dishes, but also to make cakes, such as spinach omelet, which is not technical work, but unexpectedly delicious.
First, prepare the washed spinach, then blanch it and take out two eggs. After breaking the eggs, add a spoonful of salt, cut the spinach into small dices, add the egg liquid and water starch, stir well, and steam on the pot for about 10 minute. After steaming, you can choose to dip in sauce or eat it with other foods.
Spinach soup can also give full play to the aroma of spinach and let children drink bowl after bowl.
Practice: Beat in an egg, add some flour and a little water, and stir into a paste.
Prepare shredded onion and shredded ginger, add some water after choking a little oil in the pot, add our mixed batter after the water boils, then add spinach after it turns into a pimple, and then add some washing salt to make it delicious.