Features: it looks like wishful thinking, beautiful and generous, fresh and spicy.
Operation: 1. Beat the eggs into a bowl, add 5g cooking wine, 0.75g refined salt and 5g water starch, beat Sanda evenly with bamboo chopsticks, heat a clean wok, pour a little soybean oil, then pour half the eggs, turn the wok around and spread it into round chicken.
handmade
handmade
Egg skin, spread another one according to this method
2. Wash herring again, gently crush it with the back of the knife, then turn the knife over and scrape it off with a blade. Then naturally separate the fish from the prickly skin, put it on a clean mound, cut it into small pieces with a knife, put the egg white in a bowl, break it with bamboo chopsticks, put it in a porcelain basin with minced fish, and add10g cooking wine, 2g refined salt and 660g rice wine.
3. Cut the rape leaves and ham into fine powder respectively, then spread the egg skins flat, with one side of the pot facing down, spread the fish cakes evenly on the two egg skins and polish them evenly. Sprinkle the minced ham on one side of the fish cake, sprinkle the minced rape on the other side, then roll it in from both sides at the same time, and roll it into the middle where the minced ham meets the rapeseed leaves.
Handmade ritual omelet
Handmade ritual omelet
The connection is good, so that the wishful volume is ready.
4. Put the prepared ruyi omelet on the plate, steam it on the drawer with medium fire for about 7 minutes, open the lid of the drawer to let off air once, then steam it on low fire for about 5 minutes, take it out, cool it slightly, cut it into pieces, add 0.25 g of refined salt, 1 g monosodium glutamate and chicken soup to the bowl, steam it on the drawer for about 4 minutes, take it out, and pour the soup into the pot.
5. When eating, dip it in a small dish of spicy sauce and a small bowl of soup.
Other editing methods
Ingredients: 200g cream, 1 40g powdered sugar, 2 tablespoons vanilla powder (or vanilla extract) 1/4 eggs,1cup low-gluten flour (100g).
1. First, heat the cream at low temperature until it dissolves.
2. Add the sieved sugar powder and vanilla powder and mix well.
3. After the eggs are broken, add them to the whipped cream powder, and then stir them evenly with an eggbeater.
4. Finally, add low-gluten flour and stir until there is no flour.
5. Scoop a little batter with a spoon and keep it at a good interval (a little longer)
6, evenly placed on the baking tray.
7. Spread the batter gently into a circle with a spoon.
8. Bake in a preheated oven at 200 degrees for about 10 minute.
9. After the cookies are colored, put on cotton gloves and turn them over while they are hot (face down).
10, roll up the biscuits while they are hot, and put them after setting.
Crispy omelet editor
Composition:
Flour 1 kg, 2-3 eggs, 3 ounces of sugar and 2 ounces of vegetable oil, and stir well.
Tools: egg roll baking mold;
Stove: Coal stove or gas stove is ok, as long as it can heat and bake the mold.
Container: used to hold egg liquid, flour, etc.
Ingredients method:
Put the right amount of flour, salt, monosodium glutamate and eggs into the right amount of water, and stir evenly into porridge, not too thick. You will have experience after several experiments.
Baking:
1, put the egg roll baking mold on a coal stove or a gas stove for heating;
2. Dip the washing liquid in oil and coat it on the inner surface (upper and lower surfaces) of the mold;
3. Pour a proper amount of paddle into the mold with a small spoon, and then heat the upper and lower molds together for a few minutes;
4. Open the mold, gently scoop up the egg roll with a small shovel, quickly roll it into a tube, and immediately cut it into two sections and put it aside;
5, processing to a certain amount, packaging in a bag and sealing; It can also be packed in half a catty, one catty or two jins.
Black sesame crisp omelet editor
Black sesame egg roll
Black sesame egg roll
Ingredients: 2 eggs, 50 grams of flour, 45 grams of sugar, 50 grams of butter, black sesame 10 grams.
Detailed description of practice:
1, prepare a clean container, break the eggs, add sugar, and stir evenly with an egg beater.
2. After the butter melts at room temperature, put it into a container and stir it evenly.
3. Add flour and black sesame seeds to make a thick batter.
4. Turn off the fire when the pot is slightly hot, and then put a spoonful of batter in the middle of the pot.
5. Turn the pan in your hand once to make the batter spread out in the pan.
6. Turn on a small fire until the edge of the egg roll is brown and turn over. Turn off the heat when the other side turns brown.
7. Put the bread on the chopping board while it is hot, put it in with chopsticks and roll it up quickly. Fix it temporarily. When the egg roll cools, it will form and become brittle.