Kalimantan - Potiana and Samarita, Kalimantan, have the largest river prawns, and Jayapara has the best grilled fish.

Traditional Indonesian snacks include palm sugar peanuts, cocoa biscuits, and dried bananas.

In Bali, you can taste Indonesian food, local food and dishes from all over the world, and there are also many Chinese restaurants.

Especially in the streets and alleys of Kuta and Ubud, there are restaurants and cafes with exquisite layouts everywhere.

The unique delicacies of Bali include Babi Guling (made with herbs, spices, red peppers, etc.), Roast Duck (Bebek Betutu), Spicy Chicken (Ayam Pepes), Spicy Fish (Ikan Pepes), and Fried Chicken.

(Ayam Goreng) and coconut rice Bubur Injin with fruits, etc.

Balinese drinks and fruits are abundant, and coconut juice is the most common drink on the streets.

The prices for dining in restaurants there are low, but a 21% tax and service charge will be added to the bill.