1, casserole duck fish casserole duck fish is a traditional local famous dish, which has been included in the intangible cultural heritage. Elegant fish, also known as Jiayu, has more meat, less thorns and tender quality. The casserole for making duck and fish is a black casserole from Yingjing County, so the fish made in this way is fresh, tender and delicious, which is unforgettable.
2. Yinjiang Chicken, which can be said to be delicious for a hundred years, has also won the reputation of "China famous dish". That unique taste comes from the secret sauce, which is mainly made of air-dried chicken, coated with the secret sauce, steamed with high fire, and cut into small pieces after steaming. After eating, the sauce is rich in flavor, crisp and delicious, and is deeply loved by diners.