Lotus seed pork tripe soup, pork tripe cut into strips, put a tablespoon of pepper in cold water, half a piece of broken ginger, and boil it with pork tripe on low heat. If you keep cooking for one minute, there will be a lot of dirty things. Put a tablespoon of cooking wine. Boil again. Take out and clean. Don't soak lotus seeds, slice ginger and stew for half an hour. Fresh pork tripe should be selected and the mucosa should be washed away. The methods of pork belly are salt washing, flour washing and baking soda washing. Wash the pork belly with warm water, pour off the water, sprinkle with salt and flour, rub it repeatedly, and then rinse it with clear water. The main process of making crispy pork belly is pickling pork belly and soaking pork belly. After these two processes, the pork belly will be crisp to eat. When making these two processes, we must control the curing and soaking time.

Pickled vegetables go well with many delicious foods. For example, when used to stir-fry pork bellies, they can be attached to their fresh and salty taste, and can also remove off-flavor and greasy feeling. At the same time, like gentlemen, they do good deeds without seeking fame or grabbing their own pork bellies. Chicken can only be stewed for so long if it is wrapped in pork belly, otherwise it will come loose. Therefore, if you think it is troublesome to wrap the chicken in the pig's belly and then stuff it into the pig's belly, you can also stew it directly together. Raw pork belly treatment: If you want to brush the hot pot, clean the pork belly without blanching or pickling, and slice it directly for later use. Now I often cook pork tripe, sometimes stew soup and sometimes braise in soy sauce. I think the best one is white oil tripe. Because white oily belly strips can't cover up the spicy and strong smell of pork belly, special attention should be paid to cleaning. Jiang Mo and onion slices are heated in an oil pan. Stir-fry them in a wok for a while, add soy sauce, proper amount of sugar and oyster sauce, boil them into seasoning juice, turn off the heat and pour them on the pork belly with coriander. The delicious sauce-flavored pork belly is about to be cooked.

Pork tripe has the function of nourishing the stomach and regulating the bad stomach. It can also improve human immunity. Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus and iron.