There are many special snacks, including Jiefangbei Fatty Mom’s duck tongue (nearby is Luohan City where <> was photographed), Jiaochangkou’s hot and sour noodles (there is a memorial hall for the Chongqing bombing) , Chen Mahua in Ciqikou (the old street with the most Chongqing characteristics and the most classic Chongqing tour), Cuiyun boiled fish in Lianglu (not spicy), in short there are many!! You still have to experience it yourself! ! I wish you a pleasant visit to Chongqing! ! Introduction to Chongqing Food

Having stayed in Chongqing for so many years, I highly praise Chongqing’s food. Chongqing people are very generous and they also have their own style and characteristics when it comes to eating. The spicy food should be spicy enough and numb. To be sure, without further ado, let me first introduce you to some of my favorite Chongqing delicacies.

Hot pot:

In Chongqing, hot pot is the most famous. Even foreigners who can’t eat spicy food come to Chongqing to try it, not to mention people’s love for hot pot. . There are many types of hot pot, such as duck intestine hot pot, eel hot pot, and now there are also ice hot pot and so on. In Chongqing, there is a hotpot restaurant every 20 meters. A table of people gathered around the red hot pot. Everyone was sweating while eating, and they were all enjoying themselves. Slices of meat, duck intestines, eels, tofu, as long as they were edible, they could be thrown in and cooked. , each hot pot has its own characteristics, and the most common characteristic is "fragrance". When walking on the road and passing the store entrance, you can smell the aroma that makes people salivate. After eating hot pot, the hot pot smell will be three times on your clothes. The sky is not falling, so I wear dirty clothes when eating hot pot, haha, I can wash it when I get back^_^

Gele Mountain Spicy Chicken:

First time eating Geleshan When I had Leshan Spicy Chicken, I was surprised. It was a pile of red dried chili peppers. The chili peppers were mixed with dried papa muscle pieces and sprinkled with sesame seeds. It looked quite appetizing. The chicken tasted crispy on the outside and crispy on the inside. Tender, with the fragrance of sesame, spicy and numbing, it made me open my mouth wide and drink water. Delicious, but friends who can’t eat spicy food are advised not to try it easily

Sauerkraut fish:

A typical Chongqing specialty. Even before I came to Chongqing, a friend recommended me to go to Chongqing. Must try it. I don’t like eating fish, but I still have a soft spot for pickled fish. Pickled fish is made by first frying the condiments and then adding the fish to stew. Below is the cooked sauerkraut, which is sour and delicious. In the middle is the cooked white fish fillet, which is fragrant and tender, and then in Place a layer of coriander foam evenly on top, preferably sprinkle with a layer of sesame seeds, and a thin layer of sesame oil flowers float on top of the soup. Add a piece of fish meat and take a sip of the sour soup. You will be as happy as a god~~ Powerful Recommended ^_^

Pork pudding:

A kind of soup pot, which contains sliced ??meat, enoki mushrooms, winter melon, radish, ham slices, etc., mainly tofu pudding. What is bean curd? It is a soy product similar to the two that is softer than tofu and harder than tofu. Like hot pot, it needs to be cooked. To eat bean curd, you need a seasoning plate. The ingredients are mainly chili sauce, sesame oil, and sesame. It's cheap and delicious. It usually costs less than 20 yuan for a large pot. Four people can eat beans without any problem.

Maoxuewang:

The red soup contains a hodgepodge of fungus, sliced ??meat, sea cabbage, oyster mushrooms, etc. The main thing is Xuewang (commonly known as blood tofu), which is edible. They are all cooked together, and they are also spicy. One of Chongqing's specialties, like meat and potatoes, it's delicious and cheap.

Black Bamboo Shoot Chicken:

A nourishing soup pot, mainly stewed with black bamboo shoots and chicken. The chicken is soaked in the fragrance of black bamboo shoots, making it tender and nourishing.

Spicy crab:

As the name suggests, spicy and fragrant crab, I don’t know how to describe it anymore, you can fully appreciate it by looking at the picture

According to legend, it was invented by a couple in ancient times. It is a delicious and well-known Chongqing delicacy.

There are many more, such as egg yolk corn, spring water chicken, saliva chicken, old duck soup, hot and sour noodles, etc., etc., I won’t introduce them one by one. I’ll introduce them again when I have time, but the above introduction will satisfy your craving first

Hehe, but I think there is another delicacy that is extremely delicious, which is the "Couple Cold Noodles" sold downstairs. Every day the husband and wife do business together and provide us with late night snacks.

Hehe, but this kind of delicacy can only be bought at Chongqing University~~ It’s unique, and many graduated students even go back to school to taste it~