When it comes to Sichuan, everyone may think of hot pot. In fact, in addition to hot pot, there are many specialties.

When you have met Sichuan people, you will know that the cities and counties in Sichuan not only have different accents, but also have different flavors of food and snacks.

For example, everyone often eats cold rabbit, Bobo chicken, Zhang Fei beef, bean curd, etc.

Let’s talk about city and county food first, Leshan.

More than 100 kilometers away from Chengdu, there is the well-known Leshan Giant Buddha. It is surrounded by mountains and rivers, the folk customs are simple, and the life is comfortable. The representative delicacies include the delicious soup, the smooth and chewy beef, and the spicy and fragrant Bobo chicken.

, sweet-skinned duck with crispy skin and slightly sweet meat.

Zigong "sets up the city because of salt", and the two salt wells "Ziliujing" and "Gongjing" are collectively named.

China is an important source of dinosaur fossils and is known as the "Hometown of Dinosaurs" for its Zigong Dinosaur Museum, one of the three largest dinosaur museums in the world.

The food is famous for its salt-bang dishes such as boiled beef and hot yellow throat.

Zigong cold rabbit, as a traditional delicacy, has a history of more than a hundred years.

Fushun Tofu Pudding melts in your mouth and has a rich taste.

Yibin is known as "the first city along the Yangtze River, the wine capital of China, and the bamboo capital of China".

The well-known Wuliangye comes from here.

When talking about food, we have to mention Lizhuang White Meat, a traditional delicacy in the cultural town of Lizhuang.

It is a great test of knife skills. It is fragrant and refreshing, fat but not greasy.

Burning noodles, the breakfast of Yibin people, are heavy in oil but not watery, and they burn instantly when you touch them. They are very refreshing.

Ya'an has always been known as the "Three Ya": Ya Nu, Ya Yu, Ya Yu.

The body of Yayu is like a carp, with scales as thin as trout. There is a sword hidden in the head of Yayu, which has become the biggest sign of identifying the authenticity of Yayu.

It has a smooth taste, tender meat and rich nutrition.

Langzhong, a thousand-year-old county, is the hometown of Chinese Spring Festival culture and one of the four ancient cities in China.

As a Sichuanese, there has always been a bottle of Baoning vinegar on the dining table since I was a child.

Zhangfei beef, a specialty with strong Sichuan flavor.

It can be said that the taste is indispensable in every supermarket attraction in Sichuan. The meat is tightly textured, not dry, not dry, not soft, not hard, salty and palatable, and has a unique flavor.

In fact, the above is only a partial list. There are many snacks, such as sugar-oiled fruits, egg cakes, rabbit heads, etc., and there are many more. I will talk about them in detail when I have the opportunity in the future.