homemade moon cakes are nothing more than two parts, namely, cake crust and stuffing. The stuffing can be fried by yourself. Lotus seed stuffing can be boiled by yourself and beaten into mud by a wall-breaking machine. Add sugar, condensed milk and oil, and stir-fry it dry. The same is true for red bean paste stuffing. If you think it is troublesome to make your own stuffing, there are some semi-finished moon cake fillings sold in blanching and online. Packages are well packaged, so you can choose some big brands of fillings. I also bought pre-mixed powder for moon cakes, so it is really convenient to bring it back, add oil and knead it into dough. Even the semi-finished products I bought are much more cost-effective than those I bought in the supermarket, and it is also very happy and fulfilling for the family to wrap it together and then enjoy the fruits of making moon cakes by themselves.

Before, I shared with you the Cantonese-style mooncake with five kernels and black sesame seeds. The mooncake to be shared here is different from the common mooncake with golden skin, and it is made of brown sugar mooncake. The skin is brown sugar chocolate, which looks very novel and tastes very good. The whole family praised it. The method of making black sugar moon cakes is actually the same as that of ordinary moon cakes, except that the syrup we use is black sugar converted syrup. When we use it to knead dough, the effect is dark chocolate. The filling part is made of black bean paste, which is sweet and not greasy, especially delicious. Ten pieces are made at one time, and the cost is not more than 5 yuan, which is quite affordable and delicious. The formula is particularly simple and it is successful at one time. Don't be silly to buy moon cakes. It's a pity to make your own recipe simply, with zero addition and benefits. Let's take a look at the detailed practices.

preparation of brown sugar moon cake

ingredients: 15g of low-gluten flour, 5g of high-gluten flour, 13g of brown sugar invert syrup, 5g of peanut oil and 4g of water.

prepare ingredients: one bag of black bean paste.

detailed methods:

1. The mooncake stuffing here is a semi-finished product, black bean paste, and you can also choose your favorite taste according to your personal preferences.

2. Pour the brown sugar invert syrup and peanut oil into a large plate.

3. Emulsify evenly with a manual egg beater, add scooped water and continue to stir evenly.

4. Sift the flour into the mixed syrup (sieving the flour is more delicate).

5. Stir into dough, wrap it in plastic wrap and put it in the refrigerator for more than three hours.

6. The proofed crust is divided into 1 points. (Determine the weight according to the size of the moon cake you need to make).

7. Take a small piece of dough and flatten the crust.

8. Add your favorite stuffing.

9. slowly close your mouth and wrap it. Put it on the flour and roll it around.

1. put it into a mold and press it to make it into the shape of a moon cake. Just choose the pattern you like. The rest of the dough is wrapped in the same way.

11, neatly placed on the baking tray, spray some water.

12. Put it in a 2-degree preheated oven and bake for 5 minutes.

13. Sift an egg yolk, add a little water and mix well to make egg yolk liquid.

14. Brush a layer of egg liquid on the baked moon cake.

15. Continue to put in the oven at 18 degrees, bake for 1 minutes, cool and seal.

Don't eat the baked moon cakes immediately. The newly baked moon cakes are hard. Let them cool first, then store them for about 3 days. After returning oil, the moon cakes will taste more fragrant, soft and delicious. Moon cakes can't be stored in the refrigerator during the oil return, but they can be wrapped and stored in the refrigerator after the oil return becomes soft. The skin of the moon cake made in this way is brown sugar chocolate, which is attractive to look at. Compared with the traditional golden moon cake, it also has a special flavor. After returning oil, the cake skin is soft and the filling is sweet, which is very delicious. Adults and children love it. It is particularly cost-effective to make it by themselves, which is much more affordable than buying it in the supermarket. Moreover, the finished product made by themselves is decorated with praise from their families and they are also very fulfilled. The Mid-Autumn Festival is coming. Help yourself to make some moon cakes for your family. Simple and delicious ways to share with you, if you like, you can try it.

Lily's culinary tips:

1. Brush less egg liquid than too much, otherwise the pattern will be blurred and the appearance will be much worse.

2. The freshly baked moon cake is delicious only after it has been put in oil for 3 days. The freshly baked moon cake is hard and doesn't taste good.

3. Moon cakes should not be put in the refrigerator during oil return, and the cold and low temperature will affect the oil return time of moon cakes. The taste of stuffing can be wrapped according to personal preference. Here it is filled with black bean paste.

4. scooping water is essential for making moon cakes. the function of adding scooping water is to neutralize the acid in the converted syrup, prevent the sour taste of moon cakes from affecting the taste and taste, control the speed of oil return, adjust the hardness and softness of the cake crust, and maintain the viscoelastic taste of moon cakes. If not, it can be made by mixing edible alkali and water (about 1:3) in a certain proportion to replace scooping water.