Question 1: Is coconut stewed chicken cooling or irritating? If you eat too much coconut stewed chicken, you will get irritated.

How to cook coconut clay pot chicken: 1. Wash the chicken, peel off the skin, blanch it in boiling water and set aside.

2. Take out the coconut water and slice the coconut meat.

3. Put all the chicken, coconut water, coconut meat and candied dates into the pot, add appropriate amount of water, simmer on high heat for 15 minutes, then reduce to low heat and simmer for an hour and a half.

Effects of Coconut Stewed Chicken: Using coconut and chicken to stew soup can have a certain tonic effect on people with tired spleen and stomach, weak limbs, and weak body.

Question 2: Will coconut clay pot chicken cause irritation if eaten? Overeating coconut clay pot chicken will cause irritation.

How to cook coconut clay pot chicken: 1. Wash the chicken, peel off the skin, blanch it in boiling water and set aside.

2. Take out the coconut water and slice the coconut meat.

3. Put the chicken, coconut water, coconut meat, and candied dates into the pot, add an appropriate amount of water, and cook on high heat for 15 minutes, then turn to low heat and cook for an hour and a half.

Effects of Coconut Stewed Chicken: Using coconut and chicken to stew soup can have a certain tonic effect on people with tired spleen and stomach, weak limbs, and weak body.

Question 3: Does coconut cause internal heat or relieve internal heat?

Remove fire coconut -- 1. Fruit [Coconut is the fruit of the palm tree, also known as Xu coconut, Xu Yu, and Yue Zitou.

Coconut is one of the unique fruits in Hainan. It is rich in nutrients. Coconut water can be drank directly as a drink, which is sweet and delicious.

Fresh coconut has tender meat and more coconut water. The coconut can be stored for a long time. The meat of old coconut is crisp and delicious. The coconut core can be used to make handicrafts.

Features: Coconut is shaped like a watermelon. The outer peel is thin and dark brown-green; the mesocarp is a thick fibrous layer; the inner peel is horny.

There is a large cavity inside the fruit that stores coconut milk. When mature, coconut milk is stored in it, which is as clear as water, as sweet as honey, and crystal clear. It is an excellent refreshing and thirst-quenching product.

Nutritional value: Coconut water and coconut meat contain protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium, etc.

The coconut meat is as white as jade, fragrant, smooth and crispy; the coconut milk is cool and sweet.

Coconut meat and coconut milk are delicious fruits suitable for all ages.

Coconut (real): It is the fruit of the coconut tree (Cocos nucifera). The sap can be used to make palm wine or juice, and the coconut fruit is an important food and can provide a large amount of useful coconut oil.

Coconuts are endemic to the tropics.

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---------- --2. Introduction to Chinese medicinal materials: Cocos nucifera L., a plant of the palm family, is used as medicine in its pulp juice and husk.

The fruits are collected when they are ripe, and the juice and husks are available at any time.

Nature, flavor and meridian distribution are sweet and warm.

Functions and Indications: Fruit pulp juice: tonic, promoting fluid production, diuresis, and insecticide.

Used for heart disease, edema, dry mouth, polydipsia, and Fasciolopsis.

Nutshell: dispels wind, relieves dampness and relieves itching.

External use to treat tinea corporis and athlete's foot.

Usage and Dosage: Appropriate amount of coconut milk or coconut meat; for external use, put the coconut shell on the stove, cover it with a bowl to collect its vapor, condense it into distilled oil, add 30% alcohol, mix it and apply it to the affected area.

Notes (1) The juice of a 9-month-old coconut has been extracted for clinical trials and used as a substitute for intravenous infusion in emergencies.

Question 4: What should be put in the coconut chicken soup so that it will not cause internal heat? If you eat too much coconut chicken, you will get internal heat.

How to cook coconut clay pot chicken: 1. Wash the chicken, peel off the skin, blanch it in boiling water and set aside.

2. Take out the coconut water and slice the coconut meat.

3. Put all the chicken, coconut water, coconut meat and candied dates into the pot, add appropriate amount of water, simmer on high heat for 15 minutes, then reduce to low heat and simmer for an hour and a half.

Effects of Coconut Stewed Chicken: Using coconut and chicken to stew soup can have a certain tonic effect on people with tired spleen and stomach, weak limbs, and weak body.