A poem praising the cake 1. Poems praising snacks

Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp and Dongpo tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, but the meat of miscellaneous doves is."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Dove.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't be smoked.

Don't rush him when he is mature, he will become beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you are heartless. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew pork". Delicious but poisonous puffer fish has also become a new food he often eats. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis is covered with short reed buds, which is the time when puffer fish want to go up. "This carefree seven-word quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really a kind of food." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I hate being full as much as he does, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman, and could not help but write a poem: "Jade color is rubbed evenly by hand, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and embracing gold. "There are only 28 words, which summarize the characteristics of the ring cake, such as uniformity, delicacy, bright color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, crisp and sweet. "When I walked around the wheat field, I begged for weeds, but I was forced to cook yam soup for the monk's family." "When the Yangtze River surrounds the whole country, I know the beauty of fish. When bamboo is connected with mountains, I feel the fragrance of bamboo shoots." "When is the bright moon? I ask heaven for wine." "I can't drink it all the time. It tastes particularly long when it's half full." "Occasionally, wine is interesting." "There are 300 lychees a day. You might as well grow up to be a Lingnan person."

Su Shi loves tea, and he often praises tea in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring" describes the scenery of the mountain tea garden outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake to the West Lake" were compiled into the famous teahouse and teahouse association.

There are many excellent articles related to food in Su Dongpo's poetry manuscripts, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Pork, A Whale Trip and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

There is no meaning in the world. How can I get a piece of jade? This "jade" refers to the "golden jade" praised by Yang Di as "delicious food in the southeast". "Fish fillets" are sliced; Limulus means chopped pickles or pickles, and it also means "chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden mosaic vegetables. "Four Springs" is a soup made of China spring silk, and it is also a famous dish of the State of Wu.

"The sky is full of Suto, but it is not easy to know it." In other words, noodles made with scallion oil are like vegetarian cakes in the sky (that is, pastry). He wrote the practice of "sweet soup" in the preface of "Eating Meat in the Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

And Poetry Day: "I always live in a thatched cottage by the lake. When I talk about the village, I have food and wine." In the past few years, the sweet soup method has been circulating, which is even more absurd for Wu Suan. "

"East gate to buy Bi bone, some orange soup. Steamed chicken is the most famous, but beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices (such as orange sauce)

In addition, the poem also praised Sichuan's chives, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can cook it when you come back, and you don't need to add half a baht of salt cheese. "He summed up the choice of vegetables without seasoning, and they taste very fresh.

"When I first visited Tang 'an rice and barley, I cooked the carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

Eat porridge: "everyone in the world is an old man, but they don't realize that the long years are in the present." I have a simple method of Wanqiu (the name of the immortal), and I only give porridge to the immortal. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and people have returned to their hometowns. "

"The color is like the emerald version of the cat's head bamboo shoots, and the taste of the hump oxtail is scarlet." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as home. ""When I'm full, I'll fry jasmine and float chamomile. ""There are no plum blossoms in the mountains, and Qingjiang has a unique crab hug. " "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "the red hump is brought from the jade broiler, and the sweet fish is ordered on the crystal tray; Although they lazily lift the food bar of unicorn horn, the exquisite phoenix meat cleaver is rarely used; In the poem, "The flying horse comes out of the yellow gate, stirring without dust, and the chef keeps sending delicacies" is the "eight treasures".

"Green bamboo shoots greet the boat, and red fish enter in vain". "Shu wine is invincible and the river fish is beautiful."

"Whispering silently to break the snow" and "putting down chopsticks without feeling completely empty" describe the superb knife skills of chefs and the warm scenes of diners vying for food when dealing with raw fish in the Tang Dynasty. "Fine lettuce is served on a spring plate" and "Fresh crucian carp eats shredded pork, celery and green soup".

Q&A is not enough. The leek cut in the spring night-in Yushi's new cooking room, the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved his double knives and a gold plate. The snow is high. Xuzhou's bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat and beautiful. It is full of fun and desolate ("Fishing Song"). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful women cook fish heads by hand" and "Yangzhou fresh bamboo shoots cook spring breeze while shad is in early March."

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2. Poems about cakes

Su Dongpo, one of the "Eight Masters in Tang and Song Dynasties" in Su Dongpo's poems, was a scholar in the Song Dynasty and a scholar in Longtuge. When he lived in Hepu (July to August in Fu Yuan three years (1 100)), he left many stories about food and clothing, such as Dongpo Pavilion, Dongpo Well, Dongpo Tang, Dongpo Li and Dongpo.

Mr. Dongpo praised some native products of Hepu. The poem "Lianzhou longan, with high quality and delicious taste, can be comparable to litchi" has long been known to the people of Zhuxiang. However, although Hepu moon cakes are also praised by Mr Dongpo's poems, few people know about them.

In a poem entitled "Leave a Zhang to Zang", Su Dongpo described the Hepu moon cake in this way: the moon cake was filled with beans and pigs and painted in color. A cupcake is like chewing the moon. It's crispy and fleshy.

Hangzhou knows Hepu people and recites Dongpo poems. Fortunately, it is real wine. The "weaving irrigation" in the poem "Drunk for Me" is a piglet cage woven with shrubbery strips, which contains piglet cakes with black beans as eyes, and the piglet cakes are painted with various colors.

This is the Hepu pig cake that Mr. Dongpo saw. As can be seen from the poem, the pig cakes that Mr. Dongpo saw in those days are almost the same as those in Hepu Mid-Autumn Festival today, and there is not much difference. Therefore, according to legend, many famous dishes are directly related to him, and more dishes are named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade cake, Dongpo leg and Dongpo bud cake.

"Dongpo Collection" contains: "Shu people cherish the buds of Qin, but the meat of miscellaneous doves is." Spring pigeon, that is, celery fried turtle breast silk.

Later it was called Dongpo Spring Dove. Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon."

He also wrote "Ode to Pork": "Without water, firewood can't be smoked. Don't rush him when he is mature, he will become beautiful when the heat is enough.

Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook.

Get up in the morning and play two bowls, so full that you are heartless. Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew pork".

Delicious but poisonous puffer fish has also become a new food he often eats. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet. Artemisia selengensis is covered with short reed buds, which is the time when puffer fish want to go. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.

"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I'm as full as he hates. I don't know why I want to eat chicken and dolphins. "

In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."

Su Dongpo ate the rice cake made by an old woman, and could not help but write a poem: "Jade color is rubbed evenly by hand, blue oil is light yellow." Sleeping at night in spring knows the weight, beauty and wrapped arms. "

In just 28 words, it outlines the characteristics of a uniform, bright and crisp ring cake and the image that looks like a beauty ring. "The cupcake is like chewing the moon, crisp and sweet. "When I walked around the wheat field, I begged for weeds, but I was forced to cook yam soup for the monk's family." "When the Yangtze River surrounds the whole country, I know the beauty of fish. When bamboo is connected with mountains, I feel the fragrance of bamboo shoots." "When is the bright moon? I ask heaven for wine." "I can't drink it all the time. It tastes particularly long when it's half full." ""occasionally, wine is interesting, and

"There are 300 lychees a day. You might as well be a Lingnan person when you grow up." Su Shi loves tea, and he often praises tea in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring" describes the scenery of the mountain tea garden outside Hangzhou.

"Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake to the West Lake" were compiled into the famous teahouse and teahouse association. There are many excellent articles related to food in Su Dongpo's poetry manuscripts, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Pork, A Whale Trip and the famous Gourmet Fu.

2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food. There is no meaning in the world. How can I get a piece of jade? This "jade" refers to the "golden jade" praised by Yang Di as "delicious food in the southeast".

"Fish fillets" are sliced; Limulus means chopped pickles or pickles, and it also means "chopped". "Jinyu" is mainly made of ground white bass mixed with finely cut golden mosaic vegetables.

"Four Springs" is a soup made of China spring silk, and it is also a famous dish of the State of Wu. "The sky is full of Suto, but it is not easy to know it." In other words, noodles made with scallion oil are like vegetarian cakes in the sky (that is, pastry).

He wrote the practice of "sweet soup" in the preface of "Eating Meat in the Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce." And Poetry Day: "I always live in a thatched cottage by the lake. When I talk about the village, I have food and wine."

In recent years, the sweet soup method has been circulating, which makes Wu Suan laugh at it. ""East gate to buy Bi bone, some orange cream.

Steamed chicken is the most famous, and beautiful women are not fish and turtles. "Bi" means "pig" and "Bi Gu" means pork chop.

Pork ribs are cooked or dipped in sour sauce mixed with spices (such as orange sauce) In addition, the poem also praised Sichuan's chives, zongzi, turtle soup and other foods.

"Frosted vegetables are light and fragrant, and spring seedlings are tender. You can cook it when you come back, and you don't need to add half a baht of salt cheese. "

He summed up the choice of vegetables without seasoning. They taste fresh. "When I first visited Tang 'an rice and barley, I cooked the carved Hu Mei.

As big as amaranth, as white as jade, as slippery as a spoon, full of fragrance. "The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid." Eat porridge: "everyone in the world is an old man, but they don't realize that the long years are in the present."

I have a simple method, I only give porridge to the gods. ""The beauty of the perch is fat and crisp, and (Michael Joe) cooked oil cakes.

Since ancient times, people have been light and rich, and they have all returned to their hometown. ""The color is like the emerald version of the cat's head bamboo shoots, and the taste of the hump oxtail is scarlet ".

"Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty. When the light cloud comes out of the cave, it will be as delicious as home. "

"When I am full, I will fry jasmine and chamomile. ""The mountains are warm and there is no plum, and the Qingjiang River is unique. " 3. Poetry in the Tang Dynasty.

3. Beautiful sentences describing cakes

1. Crystal Cake is a famous scenic spot in Weinan, Shaanxi. It is characterized by golden face and silver gang, crisp peeling, sharp tongue and teeth, sweet and delicious.

2. Beijing-style cakes have a long history, various categories and different tastes, and are characterized by heavy oil over sugar, softness, pure sweetness and salt.

3. The entrance is crisp and palatable, and the fragrance is pure. Specially made eight pieces, with uniform fine layers, soft and sandy fillings and pure and thick fruit materials.

4. After thousands of years of creation by pastry chefs, their basic forms are also colorful and lifelike, such as geometric shapes, pictograms and natural shapes.

5. It is made of the best glutinous rice and wormwood with just the right fragrance, with a faint scent of fragrant Q skin, and uses the best mung bean stuffing as the inner stuffing. Smooth stuffing and crispy skin with auspicious symbols make delicious food in your mouth and happy in your heart.

6. The skin of the honeycomb taro corner is crisp, the inner layer is soft and smooth, and the filling is a little gravy. It tastes crisp outside and soft inside, salty and sweet, which is very enjoyable. It is golden yellow after frying, with small eyes on the surface and shaped like a honeycomb.

7. The skin is crisp but not scattered, the stuffing is cotton but not firewood, and the mouth is slag. There is absolutely no need to stir your tongue to help you swallow.

This kind of dim sum is as sweet and refreshing as the bright moon. Shaped like full ears of wheat, thin skin and tender stuffing, delicious but not greasy.

9. Strict selection of materials, fine knife work, prominent main ingredients, attention to taste, attention to fireworks, good at stewing, mellow soup color, thick but not greasy, light and fresh, unique in shape, slightly salty and sweet, suitable for both north and south.

10. Steamed steamed bread is small and exquisite, shaped like a pagoda, translucent and strong, crystal clear and yellow, and there is a bag of soup in one bite, which is full of saliva and delicious.

4. Poems about cakes

Nan Gezi (Thank you for the chrysanthemum cake) Song Dynasty: Wang Mai's family met for nine times, and they were familiar with each other.

Brothers climb mountains together. Hold the cup in your right hand, and hold the claw with a smile in your left hand.

The official is heavy and wants a big knife. Beauty drinks and reads Li Sao.

I have a chrysanthemum cake because of the feeling of autumn. "Nine days in the rain" in the Tang Dynasty: Feng Xue's cake used to be profitable, and he was worried about it, which was comparable to wind and rain.

Single bed is an exotic dream, and purple flowers are old in autumn. Wan Li and Le Shu are silent and have a long life for a hundred years.

Divers will be full of homesick tears and sent to the northeast of the Yangtze River. Tang Dynasty: Anonymous dates were stuffed in nostrils, but planted in pavilions.

When cicadas chirp, millet cakes are broken. In the Tang Dynasty, Li Tao tea cakes tasted delicious, and the smoke condensed where the water sank and burned.

Screens are inevitably sloppy, and they are particularly sleepy when it is sunny and rainy. Dead Hua Lian Song Dynasty: Qin Guan Yan Zi flies into the deep courtyard.

The kitchen with gauze pillow, sleeping as charming as a disease. A wisp of blue smoke lingers in the algae well.

A small cup of tea turned into a long sweet cake. Wipe the diamond flower and look at the mirror.

Jade fingers are slender, twisting clouds and temples. Idle sea pomegranate crosses the emerald path.

Snow cats play with the wind and flowers.

5. Cake aesthetics related sentences

1, world cuisine.

2. Some people say, "A woman has two stomachs, one for eating and the other for eating dessert." While worrying about getting fat, it is hard to resist the temptation of dessert.

3. Happiness is the taste of dessert; Every dessert has a story; Life is like dessert. How do you know which one suits you better unless you have tasted it?

I always take an apple with me. I eat when I am hungry, and I will eat normally at dinner. The key is to keep my exercise habit and not eat sweets indiscriminately.

5, seemingly greasy and cool, just to concentrate on floating; Jade is broken at the bottom of the plate, and snow is different from the mouth.

6. Life is not so sweet, but it is more touched and dull. Feel the dullness with your heart, and everything is as beautiful as cookies.

Life is like chocolate, you never know what you are going to get.

8. At the moment we got the dessert, the dessert we expected became bitter and sour.

9. Rose is my passion, candy is my taste, stars are my eyes and moonlight is my soul. I will give it to you together.

10, happiness is the right-hand man for dessert.

1 1. People have enough candy, but their stomachs are upset: this requires bitter medicine and severe advice.

12, sweet food must be poured with sour juice.