The following reference
There are the following 1 kinds of specialties in Guangshui, Hubei.
brasenia huashanensis. The specialty of Huashan Reservoir in Guangshui City, Suizhou City, Hubei Province. Water shield, an aquatic perennial herb of Nymphaeaceae, has been regarded as a treasure in vegetables since ancient times and is eaten with tender stems and leaves. Every 1g of fresh water shield contains 745mg of protein, and contains various vitamins, minerals, gums and amino acids. The water shield rich in Huashan Reservoir in Guangshui City can be stored after deep processing by the water shield factory in Huashan Reservoir in Guangshui City.
xujiahe whitebait. The specialty of Xujiahe Reservoir in Guangshui City, Suizhou City, Hubei Province. Xujiahe Reservoir is rich in whitebait. Xujiahe whitebait is transparent, boneless and spineless, and is known as "aquatic ginseng". Whitebait is a freshwater fish, about seven to ten centimeters long, slightly round, delicate and transparent, and its color is like silver, hence its name. Commonly known as "noodle fish".
Pleurotus nebrodensis. The specialty of Guangshui City, Suizhou City, Hubei Province. Pleurotus nebrodensis is as white as snow, with delicate meat, crisp and delicious taste, containing more than ten kinds of amino acids and rich fungal polysaccharides. It has the functions of enhancing human immunity, regulating balance, lowering blood pressure and lipid, and resisting aging. It is a pure natural health food.
guangshui chicken. The specialty of Guangshui City, Suizhou City, Hubei Province. Guangshui native chicken mainly feeds on grass and grain, grows in an environment without any pollution, has the characteristics of short cycle, quick effect, low input cost, fresh meat and delicious taste, and is favored by consumers.
guangshuikui noodles. The specialty of Guangshui City, Suizhou City, Hubei Province. Guangshuikui noodles, also known as Yingshankui noodles, have been known as "silver silk noodles" in legend, and are favored by consumers for their advantages such as "white color, thin roots, no connection and muddy soup". Guangshui City was originally named Yingshan County. In the long historical years, clever and hardworking Yingshan people have created a series of delicacies, and Yingshan Kuimian is one of them.
guangshui carmine fresh peach. Nutritional analysis 1. Peach has the function of nourishing qi and blood, nourishing yin and promoting fluid production, and can be used for people with qi and blood deficiency, sallow complexion and emaciation, palpitation and shortness of breath after a serious illness; 2. Peach has high iron content and is an ideal supplementary food for patients with iron deficiency anemia; 3. Peach contains more potassium and less sodium, which is suitable for patients with edema; 4. Peach kernel has the functions of promoting blood circulation, removing blood stasis, moistening intestines and relaxing bowels, and can be used for adjuvant treatment such as amenorrhea and traumatic injury; 5. Peach kernel extract has anticoagulant effect, and can inhibit the cough center to stop cough, and at the same time can reduce blood pressure, which can be used for adjuvant treatment of hypertension patients.
wide water and slippery meat. It is a traditional famous dish in Guangshui City in Xiaogan, with a history of more than 1 years. The main ingredient is pork breast, which is carefully cooked. Its quality is tender and delicious, the entrance is smooth, oily but not greasy.
ji yang garlic. Guangshui's traditional and excellent products have a long history, and are famous in the world because they are produced around Jiyang Mountain in Chenxiang, with an annual output of 3, tons. Garlic in ji yang is of high quality, large weight (above 4.5cm), thin skin, tender meat, even petals, spicy taste and rich nutrition. It is not only a delicious dish on the table, but also has the functions of stagnation of qi, warming the spleen and stomach, clearing malnutrition, treating diarrhea, detoxifying, killing insects, preventing gastric cancer and so on, according to the ancient medical records such as Compendium of Materia Medica.
a hundred flowers. It's also a kind of salted vegetables. It's delicious. After eating it once, I still want to eat it for the second time and the third time. Cabbage, which belongs to panicum miliaceum of Brassicaceae, is rich in amino acids and essential elements such as calcium and iron. This dish has a unique flavor and is a famous local specialty.
salted dog meat in guangshui. Special cuisine in Guangshui City, Suizhou City, Hubei Province. Guangshui salted dog meat has a long history, unique preparation method, fresh, fragrant and tender. Guangshui City was originally named Yingshan County, and pickled dog meat has been circulating in this area for more than 13 years. Its preparation method is related to Chen Yucheng, the famous British king of the Taiping Heavenly Kingdom.