Meijiang District delicacies include phoenix reincarnation, vinegar fish, braised red pork, scallion chicken, assorted tofu pot, beef jerky, etc. 1. Phoenix reincarnation: also known as chicken wrapped in pork belly, it is a traditional delicacy in Meizhou, Guangdong. The production process is very particular, mainly using fresh pork belly and tender chicken as raw materials. When cooked, it is fragrant and delicious, and the meat is tender and tasty. 2. Vinegar fish: The production process is unique, mainly using grass carp as raw material. When it is cooked, it is crispy on the outside and tender on the inside. The fish meat is sweet and sour, and the teeth and cheeks are fragrant.

Meijiang District delicacies include phoenix reincarnation, vinegar fish, braised red pork, scallion chicken, assorted tofu pot, beef jerky, etc.

1. Phoenix reincarnation: also known as chicken wrapped in pork belly, it is a traditional delicacy in Meizhou, Guangdong. The production process is very particular, mainly using fresh pork belly and tender chicken as raw materials, and it is delicious after being cooked. Delicious, the meat is tender and tasty.

2. Vinegar fish: The production process is unique, mainly using grass carp as raw material. When cooked, it is crispy on the outside and tender on the inside. The fish meat is sour and sweet, and the teeth and cheeks are fragrant, leaving an endless aftertaste.

3. Braised pork: The most common ingredients include pork, star anise, fermented bean curd, etc. The finished dish has the characteristics of golden color, unique flavor, refreshing and soft, fat but not greasy.

4. Scallion oil chicken: The ingredients are simple and the production process is convenient. It mainly uses native chicken as the raw material. The dish is smooth and tender, fresh and mellow, and the fragrance of onion is overflowing.

5. Mixed tofu stew: The production process is very sophisticated, mainly using tofu, frozen mixed vegetables and dried mushrooms as raw materials. It has the characteristics of tender and fragrant tofu, clear soup, and rich and fresh taste.

6. Beef jerky: The production process is very strict. It mainly uses tender yellow beef arm meat as the raw material. It is refined through four processes of selecting materials, cutting into thin slices, seasoning ingredients, and baking. The finished product The Taibu beef jerky is crispy and elastic, salty and sweet, moderately salty and sweet but not greasy, delicious, intriguing and unique.