1, different appearance: the appearance of semi-cooked cheese is higher than that of fully cooked cheese, with higher acidity and elasticity. Fully cooked cheese is darker and looks softer and smoother.

2. Different taste: Half-cooked cheese has astringent taste, a certain raw flavor, soft and delicate texture, instant in mouth, slightly sour taste and high water content, ranging from 45% to 60%. Full-cooked cheese has mellow taste, no obvious raw flavor, hard texture and relatively low water content.