Tongan is the largest administrative district in Xiamen. It is a famous hometown of overseas Chinese and the ancestral home of Taiwanese compatriots. It has very beautiful scenery. Let’s take a look at the specialties of Tongan today! Tongan Specialty 1: Tongan Fengmei Tongan Fengmei is from Xiamen, Fujian

A traditional special dish, this dish has a very long history. It is said that it originated in the Later Liang Dynasty of the Five Dynasties.

The production process of Tongan Fengrou is very complex. It uses high-quality pork, dried shrimps and mushrooms as the main raw materials, and is made through traditional production techniques. The final Tongan Fengrou is deep red in color and tastes fat but not greasy.

All ages.

Tong'an Specialty 2: Meat Rice Dumpling Meat Rice Dumpling is a traditional specialty food in Tong'an, Xiamen, Fujian, and has a very long history.

It uses high-quality glutinous rice and pork as the main raw materials, plus mushrooms and shrimps, and is made through traditional cooking techniques. The meat dumplings produced in this way are sweet and tender, oily but not greasy, delicious, and appetizing.

The function of the spleen, and there are various varieties, including salty rice dumplings, bean rice dumplings, sweet rice dumplings and other varieties.

Tong'an specialty three: Wanzi_Wanzi_ is a traditional snack in Tong'an, Xiamen, Fujian. It has a very long history. Its preparation method is simple. Use fine japonica rice to grind it, put it into a small bowl, add sausage slices, lean meat,

Steam the parsley, quail eggs, etc. in a steamer over high heat. When eating, you can add onion, soy sauce, vinegar and other seasonings to make it more refreshing and delicious.

Tongan Specialty Four: Tongan Longan Longan is a specialty of Tongan. It has large grains, thin skin, thick flesh, juicy, sweet and refreshing taste.

In the past, it was a tribute to feudal emperors, but now it is a good fruit that Chinese and foreign tourists compete to buy.

Tongan is one of the six major longan-producing counties in the country. There are hundreds of varieties and a planting area of ??30 million square meters. The longans produced are sold at home and abroad.

Tong'an specialty five: Lianshan Tieguanyin, Xiamen Tong'an famous tea, is the most famous treasure among oolong teas.

Its ropes are round and curved, rich and resistant to brewing. The soup is golden in color, clear and shiny, has a high and rich aroma, and has a mellow taste. It is slightly bitter in the mouth and then becomes sweet with a slight honey taste. It is known as the best famous tea and is well-known.

Domestic and foreign.