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1. The most famous dishes in Sichuan cuisine are: dry-roasted rock carp, dry-roasted mandarin fish, shredded pork with fish flavor, strange chicken, kung pao chicken, steamed beef with flour, Mapo tofu, beef hotpot with hairy belly, shredded beef with dried fans, husband and wife lung slices, beef with lamp shadow, noodles with handles, glutinous rice balls and wonton soup.

2. Huizhou cuisine

The famous flavor dishes of Huizhou cuisine are: Wuwei smoked duck, Mao Feng smoked fine fish, Fuliji roast chicken, Fang La fish, Shi 'erbing chicken, cloud meat, mung bean pancakes, butterfly noodles and so on.

3. Shandong cuisine

Shandong famous flavor dishes include fried mountain scorpion, deboned braised chicken in Dezhou, abalone grilled in original shell, Jiuzhuan large intestine, sweet and sour Yellow River carp and so on.

4. Fujian cuisine

The famous flavor dishes of Fujian cuisine are: Buddha leaping wall, mussel in chicken soup, light-fermented fragrant snail slices, duck in Shanai stew, seven-star fish nine, drunk chicken in fermented grains, fried carp in fermented grains, half-moon sinking in the river, swallow skin mixed with blunt noodles in Fuzhou, fried snake roe and so on.

5. Jiangsu cuisine

Jiangsu famous dishes are: Squirrel Carassius auratus, Farewell My Concubine, Fish Head in Tianmu Lake Casserole, Huai 'an Soft Bag, Golden Stewed Fairy Skirt, etc. Jiangsu snacks are rich in characteristics, such as Qinhuai snacks, Suzhou cakes and soup packets, all of which are very famous.

6. Hunan cuisine

The famous dishes of Hunan cuisine are: Donganzi chicken, steamed bacon, shark's fin at the bottom of the group, rock sugar Xianglian, red pepper bacon, hair cow hundred pages, stinky tofu in Huogong Palace, sour meat in Jishou, and heart-changing eggs.

7. Cantonese cuisine

The famous dishes of Cantonese cuisine are: stewed snake with chicken, Long Hudou, roast suckling pig, Dongjiang salted chicken, boiled metapenaeus ensis, roasted goose, snake oil beef, Cantonese-style moon cake, Shahefen, boat porridge and so on.

8. Zhejiang cuisine

The famous dishes of Zhejiang cuisine are: Longjing Shrimp, West Lake Medicinal Vegetable Soup, Fried Eel Back with Shrimp, West Lake Vinegar Fish, Fried Bell, Baked Crab, Fresh Crab Crab Crab, Pickled Vegetable Soup Yellow croaker, Rock Sugar Turtle, Mushun Running Eggs, Lotus Root Filled with Honey, Jiaxing Palm Seed, Ningbo Tangtuan. Mainly based on Sichuan cuisine!