Chinese food civilization is extensive and profound, with a long history and rich and diverse kinds of food. Hot pot is a kind of food that is loved all over the country. The most famous one is the spicy hot pot in Chongqing, Sichuan. Most young people have eaten it. The soup is rich and delicious, and it smells very appetizing.

The taste of hot pot depends on the hot pot bottom material. Authentic hot pot bottom material needs to be cooked by experienced chefs to be delicious. It is very difficult for ordinary people to make delicious hot pot bottom material. Hot pot bottom material is a versatile condiment, which can make a lot of delicious food. It is often seen that chefs use hot pot bottom material to cook. Here are some kinds of delicious food made from hot pot bottom material.

it saves time and effort to make spicy incense pot with hot pot bottom material. The bottom material of hot pot has already been seasoned, so we don't need to prepare all kinds of spices and condiments any more. You only need to buy the corresponding ingredients, and you can make it immediately. It is simple and rude, and the making process is very simple. First, stir-fry the chafing dish bottom material to make it fragrant, add water to boil it, then add the ingredients to cook it, and season it to eat. Inexperienced people can also make delicious spicy incense pots.

It is the most common practice to cook mala Tang with chafing dish bottom material. When we want to eat mala Tang at home, we only need to take a small brick of chafing dish bottom material to make it easily. Now it costs dozens of pieces to go out to eat mala Tang, and you have to worry about the hygiene of the ingredients. You can easily make delicious mala Tang at home by using hot pot bottom material. Choose authentic spicy and fragrant Chongqing hot pot bottom material, put it into the hot pot bottom material after boiling water, and after thoroughly cooking the taste, first cook meatballs, meat, which is difficult to cook, add pasta after boiling water, and finally add vegetables. The hot pot bottom material already has a taste, and you can add appropriate amount of salt to taste it according to your own taste. Put the soup and vegetables in a bowl, sprinkle with minced garlic, and pour in hot oil before you can eat. Mala Tang is a lazy meal in winter. It is simple and delicious to use hot pot bottom material, which is necessary at home.

It is time-saving and labor-saving to make boiled fish fillets with hot pot bottom materials, and it is especially delicious. Usually, when we make boiled fish fillets, we need to prepare too many materials, such as bean paste, spices, pepper, pepper, etc., not to mention the high cost, and it takes a lot of time to cook these materials. However, the use of hot pot bottom materials to cook, enhance the flavor and remove the fishy smell, have all the colors and flavors, and save the cost of materials and time, which is very cost-effective. Here, I'd like to share a secret of tender and smooth boiled fish. After the fish is sliced, first wash the blood of the fish with clear water, scoop it up and squeeze it dry, add salt powder, rub the fish with your hands to make it soft and pulpy, then wash it with water, scoop it up and add peanut oil, starch, pepper, ginger slices and a little salt powder, and stir it evenly to make it pulpy and then put it in the pot. The fish fillets made in this way are not fragile, tender, smooth and refreshing. It is simple and practical to make boiled fish fillets with hot pot bottom material.

the use of chafing dish bottom material is not limited to chafing dish. As a spicy condiment, it is always kept in the refrigerator. If you want to eat spicy appetizing dishes, you can take them out and use them directly, such as making Mapo tofu, spicy pig's feet, braised fish and other dishes. If you want spicy taste, you can use edible chafing dish bottom material for seasoning, which is fragrant and fresh. When cooking noodles, put a piece of hot pot bottom material, which is fragrant and spicy, rich in flavor and especially delicious. Flexible use of hot pot bottom materials, enrich your kitchen, and easily make all kinds of spicy and delicious dishes. What other delicious practices are there? Please comment.