The best place to eat in Xinjiang is of course Urumqi. Urumqi is the political, economic and cultural center of Xinjiang, and also the gourmet capital of Xinjiang. This city is a fusion of the culinary cultures of Central Asia, West Asia and China, where gourmets can taste a variety of cuisines.

The first is barbecue, a special food in Xinjiang. Barbecue is a traditional food in Xinjiang and a favorite food of local people. The barbecue method is to cut the mutton blank into small pieces, roast it on a charcoal grill, and add seasonings such as salt and Chili powder. It is full of color, smell and taste.

Followed by Hui saute spicy chicken. Saute spicy chicken is one of the special cuisines of Hui nationality. It is made by stewing potatoes, chicken, peppers and other ingredients in a large plate. It tastes rich and spicy, especially suitable for people who like spicy food.

Finally, the famous nang steamed stuffed bun. Noisy steamed stuffed bun is a special snack in Xinjiang. It is made in the same way as steamed stuffed bun, but the difference is that it is wrapped in noisy skin. The crust is soft and fragrant, and the stuffing can be made according to different tastes.

In a word, Urumqi not only has beautiful scenery, but also all kinds of delicious food. I believe that every foodie will find his favorite taste here.