1. What kind of glass is used for sparkling wine?

?Sparkling wine is used as a pre-dinner aperitif in Europe. It is best to chill it to 8~12 degrees before drinking.

For Americans with heavy tastes, they prefer to drink it with dessert after a meal.

Most people will choose a tall and thin champagne glass when drinking sparkling wine, so that they can watch the layers of bubbles in detail. However, the narrow mouth of the cup makes it difficult for people to fully appreciate the charming aroma of sparkling wine. It is recommended to use a bottle with a slightly wider mouth.

tulip cup.

2. Types of sparkling wine: (1) Light sparkling wine: Light sparkling wine has a delicate taste and is a pre-dinner wine. It is suitable to be paired with seafood and white meat dishes. Semi-sweet sparkling wine can be paired with it.

Desserts such as fruit pie or cake.

(2) Fine and thick sparkling wine: French champagne is the representative of this type of sparkling wine. It has a variety of flavors and is suitable for matching with many types of dishes.

Champagne made mainly from white wine has a lighter taste and a mixed aroma of dried fruits. It is an ideal pre-dinner wine for special meals. It can be paired with lamb in French cuisine, steamed fish and boiled shrimp in Chinese cuisine, etc.

Aged French Champagne pairs well with aged dry cheese.

? Champagne made from red wine has a stronger taste and richer aroma, and is suitable for pairing with caviar, white meat and seafood dishes. Older red champagne can be paired with dishes topped with thick sauces and game birds with a stronger taste.

Heavy delicacies.

As for pink champagne, it has a richer taste and is a perfect partner with strong-flavored dishes, such as foie gras, ham or poultry in French cuisine, or braised pork in Chinese cuisine.

3. How to drink sparkling wine: There are many ways to drink sparkling wine. You can add ice, accompany it with food, or mix it with sparkling wine.

1. Add ice 1. The simplest way to drink is to add ice cubes directly to the sparkling wine, or chill it before mixing.

If you choose chilled sparkling wine, there are two methods: one is to put it directly in the refrigerator to chill, and the other is to chill it in an ice bucket.

2. The best drinking temperature for chilled sparkling wine is 6℃-8℃.

The best drinking time is half an hour after opening.

If it is not to create an atmosphere, it is best not to shake the bottle before opening it.

One thing worth noting here is that when opening wine, do not face the mouth of the bottle toward people to avoid gas expansion and the cork of the bottle being easily ejected, which may injure people.

2. Food accompaniment 1. Different types of sparkling wine can be paired with different dishes.

Relatively speaking, white sparkling wine has a slightly lighter fruity aroma and is relatively mild. It is suitable for pairing with various types of seafood, or various types of pasta/pastry.

2. Pink sparkling wine. In fact, pink sparkling wine is a blended sparkling wine, but because its liquid is beautiful pink, it is mentioned separately.

Martini's Rose sparkling wine is a very delicious and beautiful rose sparkling wine, perfect for drinking on a date.

Because of its sweetness, rosé sparkling wine is suitable for pairing with various spicy and heavy dishes, or dishes with spices added.

3. Mix sparkling wine. This kind of sparkling wine has many flavors, so it can be used to match a variety of dishes. It can be matched with different foods according to the different flavors described on the bottle.

Most sparkling wines are blended sparkling wines, so they are the most common and easiest to buy on the market.

It is also because it has many flavors and is very easy to match. It is a "versatile" style.

If you're not sure, it's definitely the right choice.

4. The food culture of sparkling wine. The combination of fruit tart + sparkling wine not only allows you to feel the fragrance of champagne, but also allows you to feel the rich and fresh fruit flavor, which moisturizes your taste buds and increases your taste.

A sweet and sour aftertaste.

BBQ Chicken Sandwich + Sparkling Wine The best thing about barbecue food is that it has a certain smoky flavor, but not too strong. The BBQ chicken sandwich has a lighter taste, so it complements the sparkling wine so that the flavor can be fully revealed.

Macaroni and Cheese + Sparkling Wine The smoky cheese is paired with the sweet and sour champagne to make it taste smoother. If you can add some crunchy bread crumbs, it will be more delicious and reduce the greasiness of the cheese.

feel.

5. The difference between sparkling wine and champagne v1. The difference between the definitions of sparkling wine and champagne: Sparkling wine is a general term for sparkling wine, which represents the bubbles formed by carbon dioxide in the wine.

But not all sparkling wine can be called "champagne".