1. Mayi-coated prickly heat

Luliang's Mayi-coated prickly heat is a candy fried with wheat flour as raw material and twisted into a "thousand buttons" after kneading. Luliang's "Ma Yi Zan Zi" has a history of 2 years. It is a local traditional flavor food and a good gift for relatives and friends.

2. Luliang salted duck

Luliang salted duck, that is, salted duck, is made by slaughtering strong and fat ducklings, and pickling them with appropriate amount of salt. Each duckling weighs about 2 kilograms, and its shape is almond-shaped. It is hung on a clean, sunny, dry and ventilated roast duck rack outdoors, exposed to the sun and dried in the sun for a few days.

3. Zhanyi Spicy Chicken

Zhanyi Spicy Chicken is a famous food specialty in China and a masterpiece of Yunnan cuisine.

4. When making leek flower

, chop the half-seeded and half-flowered leek flower, add salt and white wine, stir it evenly, put it in a jar, saccharify the leek flower meat in half a year, then add dried kohlrabi, pepper, brown sugar and white wine for pickling until it turns yellow and red.

5. Steamed shredded bait

Bait block (shredded bait) is a traditional food in Yunnan, and "steamed shredded bait" is an original creation of Qujing, which formed a complete technique and concept in the Ming Dynasty and has been continuously enriched and improved since then.

Baidu encyclopedia-Qujing