Japanese cuisine is highly ornamental, emphasizing calmness, elegance, and peace. The materials chosen are mainly fresh seafood and seasonal fresh vegetables. It has the characteristics of light taste, fine processing, bright color, and less greasiness. It is a top Japanese restaurant.

International famous chefs teach Japanese cooking techniques and make the most authentic classic Japanese dishes. From selecting ingredients to cooking, they prepare authentic Japanese dishes full of flavor, including nutritious salads, sour and glutinous sushi, spicy iron plates, and fresh sashimi.

, flavored miso soup and other classic delicacies, but there are also some foods that are very uncomfortable for people to eat for the first time. Let’s take a look at Japan’s top 10 “alternative delicacies”. Foreign diners can only stay away and lament that they have no choice but to eat.

1. Natto Natto is a health food made from soybeans fermented by Natto bacteria. Currently, some domestic experts believe that its prototype originated from tempeh. It has a history of at least three thousand years. The Japanese are especially keen on this delicious health food.

Health care products and biological agents made from natto are widely accepted by people. Natto is a fermented food made from fermented soybeans. Most Japanese people like to eat natto with rice for breakfast. It is healthy and nutritious, smoothes the stomach, and has beauty benefits.

As a result, it is difficult for foreigners to accept the strange smell of natto.

2. Japanese dried salted round anchovy is famous for its smell. There is a famous dish in Anhui Province called stinky mandarin fish. This Japanese dried salted round anchovy is even smellier than the smelly mandarin fish. It smells like

The appetite is gone, but the locals have a special liking for this delicacy and regard it as a delicacy. Foreign diners can only stay away and lament that they can't eat it.

3. Horse meat sashimi. The Japanese began to eat horse meat sashimi about 400 years ago. On many Japanese food menus, horse meat sashimi is written as "sakura meat". When cutting horse meat, once the horse meat is mixed with the air

When it comes into contact, it will turn into a color similar to that of cherry blossoms, and "sakura meat" is the most delicious when the cherry blossoms are in full bloom, so it is called "sakura meat". Horse meat is rarely eaten in our country, and it is very delicious first.

I’m not used to its taste, and it’s eaten raw. I really don’t know how to eat it.

4. Frog Burger The Frog Burger is a unique delicacy provided to customers by a cafe in Yokohama, Japan. It is made of a fried frog wrapped in a small piece of black bread. Each burger is sold for 1,000 yen.

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Many areas in our country have the habit of eating frogs, but I think we have never tried making frogs into burgers.

5. Octopus Sashimi Japan is a coastal country with rich and diverse seafood. Octopus is eaten in new ways. Japanese chefs cut off the internal organs of the octopus, wash them in clean water, and finally cut them into pieces.

The tentacles of the octopus are still squirming on the plate after being cut into sections. The diners dip it in the condiments and eat them directly. At this time, the fine suckers on the octopus tentacles will be attracted to the diners' mouths. This feeling can only be felt by personal experience. The locals even directly eat it.

The whole small octopus is eaten raw, and the live octopus moves around in the mouth, which makes foreign diners stay away.

6. Udon noodles Udon noodles are one of the most Japanese noodles. Together with Japanese soba noodles and green tea noodles, they are called Japan's three major noodles. They are an indispensable protagonist in Japanese restaurants.

Its texture is between cut noodles and rice noodles, with a soft texture. When paired with carefully prepared soup, it becomes a delicious noodle. Japan's high-quality udon noodles are made with feet. Foreign diners will not know it after knowing it.

If you dare to eat it, you don’t have to worry about hygiene issues. There are protective measures in place during production.

7. Mix raw eggs with rice. Some people in my country like to put a raw egg in when drinking beer, but Japanese people like to put a raw egg in when eating rice. It’s hard to understand. Doesn’t it feel fishy when eating like this?

The eggs I ate while drinking beer were swallowed in one gulp, but the eggs on the rice were stirred before eating. Every grain of rice was covered with egg liquid. I really didn’t know how to eat it.

8. Wasp biscuits. Japanese biscuits are very delicious, but there is a kind of biscuit that bold friends can try. They are biscuits made from wasps. I don’t know how they taste. I only know that people in Guangxi, my country, love to eat wasp larvae. I didn’t expect that Japan People add wasps directly to make biscuits.

9. Dolphin meat has been eaten for 400 years. The Dolphin Killing Festival has been a celebration held in Taiji, a fishing village in southern Japan. Taiji Bay residents said that their ancestors began to hunt dolphins for food starting around 1600.

Mammals with high intelligence are not eaten by many people in the world.

10. Tuna eyes. Tuna eyes are a very popular food in the Japanese market. Many people eat them. They usually make tuna eyes into pan-fried tuna and tuna salad. Some people eat them raw and look at the big fish eyes.

Put in front of me, I really don’t know what to say, I can only lament that I am not blessed to endure it.