Microwave oven, as the name suggests, uses microwaves to cook rice and vegetables.

A microwave oven is a modern stove that uses microwaves to heat food.

Microwaves are electromagnetic waves.

What a waste of your mouth and stomach by making good use of such good cooking utensils.

Today, we bring you delicious food cooked in the microwave, whether it's cakes, wings, soups, main dishes, petit fours, and more.

It can all be made in the microwave, it’s simple and delicious.

Microwave cooking is simple, convenient and delicious, and fast-paced city life requires faster dishes!

A must for lazy people to cool their stomachs ~ 1. - Microwave marinated shrimps 24 microwave cooking methods are available to make delicious soups and staple foods.

Home visitors are no longer afraid. Ingredients: 250 grams of fresh shrimps. Accessories: 20 grams of salt-roasted chicken powder. Ingredients: 1 gram of salt. Working method: 1. Prepare the required materials.

2. Use a toothpick to pick out the shrimp threads and wash them.

3. Add salted roasted chicken powder and salt.

4. Mix the shrimp and salted chicken powder and marinate for 5 minutes.

5. Then put it in the tray.

6. Place the shrimp in the microwave and heat for 3 minutes.

Take it out and pour out the water in the dish.

Then heat for 1 minute.

Tip: Salt-baked chicken powder itself is very salty, so you can make it without salt.

I added 1 gram and it felt a bit salty.

Leave it uncovered while heating and allow the water to evaporate so that the shrimp will be both fragrant and dry.

2. Microwave steamed sunfish Ingredients: 2 sunfish, 20 grams of onion and ginger, appropriate amount of oil, 1 teaspoon of salt, appropriate amount of soy sauce for steamed fish 1. Clean the sunfish and wipe away the water.

2. Rub the inside and outside of the fish with a little salt.

3. Stuff the fish maw with onions and ginger.

4. Seal the plastic wrap and remember to poke a few holes for ventilation.

5. Place it in the microwave, turn on the steam fish button, and wait for the delicious food to come out.

Take it out and sprinkle with shredded green onions and ginger.

7. Sprinkle steamed fish with soy sauce.

8.Finally pour hot oil and serve.

1. It is best to choose a high-temperature-resistant container for steaming fish in a microwave oven, so that all metals can be eliminated.

2. After sealing the plastic wrap, be sure to poke a few small eyes for ventilation.

Otherwise, hot air will enter the plate and the plastic wrap will expand when heated, leaving no pores and easily causing a fermentation explosion.

3. Microwave tagine shrimp 12. Add 10g of olives and vegetables to the prawns, 3 tablespoons of garlic, appropriate amount of minced ginger, 3 tablespoons of carvings, 3 tablespoons of sesame oil, appropriate amount of sugar. 1. Wash the prawns, remove the shells, leave the heads and tails, and remove

Shrimp thread 2. The middle part of the shrimp body is broken, and the shrimp tail is passed through to form a body buckle. 3. Evenly put the sesame oil and Huadiao on the shrimp body, marinate for 5 minutes, put it neatly into the tagine pot, and add minced ginger and minced garlic.

and olive vegetables 4. Cover and heat in the microwave for 5 minutes. The tagine uses the steam generated by a small amount of water to heat the food, so there is no need to add too much water 4. Microwave halogen pig heart 24 ways to cook in the microwave

Delicious soups and mains.

Home visitors are no longer afraid of the ingredients: 1 pickled pig heart.

1 piece of ginger, 1 piece of cinnamon, 10 pieces of dried chili, 6 pieces of star anise, 40 pieces of chili.

Practice: 1. Wash the pig heart with clean water and remove the white fascia on it.

Place in boiling water.

2. Boil the pig heart to remove the blood.

After blanching, wash the pig heart.

A spoonful of salt.

3. Add ginger, dried chili pepper, pepper, star anise, cinnamon, oil and a spoonful of soy sauce.

4. Add a spoonful of food and a spoonful of soy sauce.

The stew wine must be added.

Add three tablespoons of oil and one tablespoon of cooking wine.

5. Pour water into the pig’s heart.

It would be even better if you have ready-made old brine at home. The pig heart marinated in old brine will have a very rich and mellow taste.

6. Add clean water according to the designated water line.

Wash utensils with white vinegar before use.

Put the pig heart mixed with marinade into the microwave steamer. 7. The microwave steamer must be placed in the center of the microwave cavity.

Heat over high heat for 20-30 minutes and steam until the pig heart is cooked.

8. Braise the pig heart and let the brine drop slightly in the bowl.

And the whole bowl is very clean, unlike cooking braised vegetables in the kitchen, the marinade is difficult to clean.

9. After the pig heart has cooled, cut the cooled braised vegetables into sections, shape them, slice them, and put them on a plate.

1. Before steaming vegetables, check whether the bottom of the steamer is filled with 400 grams of water.

It is strictly prohibited to use without water.

2. When the microwave steamer is taken out; be careful with the high-temperature steam to avoid burns.

3. The microwave steamer must be placed in the center of the microwave cavity ~ 4. Wait until the pig heart is completely cool before starting to cut it.

After the stew has cooled, cut and shape.

5. Ingredients for roasting sweet potatoes in the microwave: Sweet potatoes 1. Wash the sweet potatoes without wiping them with water to keep the skin moist.

2. Wrap the sweet potatoes with a piece of paper.

3. I tried baking without wrapping paper, but there will be some moisture when baking, and it will be cleaner to wrap it in the microwave.