The love of food can be described in one sentence, that is: good food and love can not live up to. Hello, I'm Sister Qiu Tian. I share a portion of food every day. Welcome friends who like food to pay attention to Qiu Tian's sister's food and learn and communicate together.
For the expectation of food, children at home also expect as much as adults. Children prefer snacks, and those crisp cookies are always endless. As a treasure mother, all kinds of study and research try to satisfy the wishes of the little ones. Today, sweet autumn sister will share with you a simple method of making snacks, and precious mothers with lovely babies at home can also try to make them. The practice is also very simple, basically you can see it at a glance. Then we won't say much, let's see how it is done!
First, prepare 200 grams of potato starch and 20 grams of low-gluten flour, put them in a large bowl, then add 40 grams of sugar, 2 grams of aluminum-free baking powder, and then add two eggs.
2. If you want to be crispy and fragrant, you can also add a proper amount of butter, stir it, and add 30 ml of cooking oil at the same time, which can prevent the formation of gluten and make the finished product more brittle. Press after stirring into cotton wool, never knead it, it will be hard and not brittle.
3. Take a small piece and knead it into a circle, so that it can be done, and put it on the baking tray with oiled paper in advance.
4. Finally, put it in the oven and bake it at 180 degrees 15 minutes. When you see the skin cracking and obvious expansion, our bubble steamed bread is ready!
They are crisp and delicious, and can be eaten as snacks by adults and children. They are very delicious, and friends who like them can try to make them at home.
The practice of this small snack is shared here, hoping to help you try it when your child wants to eat snacks! If you like sweet autumn sister's bottom sharing, thank you for forwarding+collection+like it, support it! Every compliment you give is the greatest support and encouragement to Sister Sweet Autumn! Thank you for your support, companionship and growth!
Composition details:
200g of potato starch, 20g of medium gluten flour, 40g of sugar and 2g of baking powder.
Cooking tips:
If you want to be crisp, you can also add a proper amount of butter, stir it, and add 30 ml of cooking oil at the same time, which can prevent the formation of gluten and make the finished product more crisp. Press after stirring into cotton wool, never knead it, it will be hard and not brittle.