I like to drink milk tea and always buy milk tea from milk tea shops outside. I am obsessed with their smooth and silky taste. Here are two ways to make milk tea smoother. Simple or complex, there is always something suitable.

Ingredients: milk, CTC broken tea leaves, water, sugar (optional) Method: Method 1: You need a larger spoon 1. Make strong tea, boil the tea leaves and water or medium-high heat, cover and simmer for a while,

The duration depends on your feeling, but you should at least smell the tea fragrance for a while.

2. Add milk to the pot, turn to medium-low or medium heat, stir well, then use a spoon to continuously scoop up, while scooping up and pouring, just like when you pick up a piece of pizza, the cheese is connected and stretched.

In other words, the spoon is tilted away from the liquid surface at about 45°, and the higher it is, the greater the angle is, so that the milk tea in the spoon and the milk tea in the pot are always connected in a straight line.

3. At the same time, when scooping out milk tea, move the spoon slightly in the same direction to stir the milk tea in the pot. It doesn't have to be vigorous, just move it gently.

4. This method is time-consuming, and you have to keep pulling and pulling until it suddenly becomes smooth.

Add sugar or not as you like.

Method 2: Quick milk tea is suitable for when you are in a hurry, such as breakfast before going to work or school.

1. Boil a can of tea in advance (filter out the tea leaves) and use it at any time.

2. Use a shaker cup/shaker cup/mixing cup/milk tea shaker cup (the same thing! There are various names), add tea and milk, sugar as desired, then cover tightly and shake.

3. Or even simpler, add tea, water and milk together, then stir with a small egg beater, the effect is also good.