Tofu, as a household food, is cheap and nutritious, which is most suitable to meet everyone's nutritional needs in this period of "no meat". Besides, except for a few people who have already gone to work, most people are still at home, so their exercise naturally decreases and their natural metabolism slows down. Tofu can just enhance human metabolism and help digestion, so it is most suitable to eat tofu now!

preparation materials

1 white radish, 2 eggs, a piece of tofu, a bowl of flour, cucumber, fungus, onion and white pepper

Operation steps

1. Wash and peel the white radish first, then rub it into filaments, and then control the water for later use.

2. Put tofu in a pot, beat 2 eggs, crush them with a spoon, and then stir them evenly. This process needs to be pressed slowly with a spoon, and the tofu will be ground as finely as possible to make it taste better.

3. after grinding tofu, add shredded white radish, salt, chopped green onion and white pepper and stir briefly.

4. After stirring evenly, slowly add the flour in spoonfuls, stirring while adding the flour. Remember to stir it evenly, otherwise the meatballs will have particles, which will easily spread out during molding, which will not affect the subsequent operation.

5. in order to be heated evenly and save time when frying in the pot, first knead the evenly stirred flour into balls of moderate size.

6. Boil the oil from the pan. When the oil temperature is 5% hot, slowly put the meatballs into the pot one by one, and put them lightly to prevent splashing oil and scalding. Pay attention to the heat must be mastered, turn on a small fire and fry slowly, otherwise it will be easy to fry and fry.

7. turn it gently, fry the meatballs until they are golden on both sides, then turn off the heat, and remove them after controlling the oil.

8. cut the cucumber into diamond-shaped thin slices, soak the fungus and blanch it for later use. It should be noted here that fungus belongs to fungi, so it must be cooked until it is fully cooked, so it should be boiled for as long as possible.

9. Mix the soup with 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, 1 tablespoon of starch, salt and water.

1. Pour out the oil that has just been fried in meatballs, leaving the oil pan to saute the chopped green onion, then pour the prepared soup into the pot and stir it a few times. Stir-fry the soup until fragrant, pour in the fried meatballs and cooked vegetables, and stir well.

11. Finally, pour the starch juice to thicken, cover the lid and stew for a few minutes before serving.

meatball stew is ready, delicious and fresh. After eating the meatballs, you can't let go of the soup. Pouring the juice on rice or dipping it in steamed bread has become another delicious food. This dish is robbed every time it is served, and the plate is eaten super clean, which is delicious enough to lick the plate. This dish is very good whether you eat it yourself or entertain guests. It's not difficult to do it again. Except that it takes a little time to fry meatballs, there is no difficulty. It's especially suitable for making small white in the kitchen. Come and have a try. Today, Luo Ma shared that you can't eat meat during the epidemic period. I teach you to use eggs and tofu to make meat taste, which is low in cost and more nutritious. I hope I can help you realize the "meat-eating" principle!