Those who are fortunate enough to spend time traveling around China will discover that styles of cuisine in the north and south of China are different. In the south, rice is much more popular as the main staple of the Chinese diet, while in the north,

wheat products such as noodles, flat breads, dumplings and steamed buns are as popular or more popular than rice as the staple. As China's economy develops and more people move around, this trend may change, but it is a good rule of thumb to understand

Chinese cuisine. DumplingsFor example one can find Jiaozi (small boiled dumplings stuffed with meat or vegetables) in many places throughout China, but if you travel to Beijing or Harbin in Heilingjiang province or anywhere in Northern China, you may find many more people eating

Jiaozi and eating many more varieties of Jiaozi than elsewhere in south China. Peking Roast DuckPeking Duck has the reputation of being the most delicious food Beijing has to offer. Eating Peking Duck is seen to be one of the two things you are absolutely supposed to

do while in Beijing. The other one is climbing the Great Wall. Quan Ju De The place that offers the best Peking Duck is the Quan Ju De Restaurant, which has outlets at Qianmen, Hepingmen and Wangfujing. It was established 130 years ago. At Quan Ju

De, ducks are immersed in condinments unique to the restaurant and are roasted directly over flames stoked by fruittree wood. The best roasted duck is date-red, shining with oil, but with a crisp skin and tender meat.Quan Ju De (Peking Duck

): Your Must During Your First Trip to BeijingFounded in 1864, famous, authentic and delicious. It is nationally famous for its roast duck, reputed to be China's No.1 delicacy. This is one of the most famous chains of restaurants in Beijing to

eat Beijing Roast Duck. So there are many Quanjude Roast Duck Restaurants in Beijing. But the most famous are the two headquarters Quanjude duck restaurants - one is Qianmen Quanjude Duck Restaurant and the other is Hepingmen Duck Restaurant. Of course, this paragraph can be omitted, too

You can focus on The chef cuts the meat into thin slices at table. Then the meat is served with Chinese onions and special sauce. This is quite interesting and I am not afraid to write it down. Another famous restaurant offering Peking duck is the Bian Yi Fan (Cheap Restaurant), which

opened in 1855, nine years earlier than Quan Ju De. At Bian Yi Fang, roasting is done in an enclosed container fueled with crop stalks. 邿面面, heard of it Imperial Court FoodImperial Court Food is a style of Chinese food that has

its origins in the Imperial Palace. It is based on the foods that were served to Emperors and the court. Fang Shan in Beihai Park and Ting Li Guan in the Summer Palace are the best ones. 150 years ago you would never have been able to eat

this stuff, so give it a shot. It is a little expensive, however. Imperial Official Food Tan Family Food The most famous type of official food is Tan Family Food, which can be had in the Beijing preferred Hotel. This is the

food of the Qing Dynasty official Tan Zonging, and was later introduced into restaurants. Another type of food is that which is describe in the classic novel "Dream of Red Mansions". The author, Cao Xueqin, describe a number of dishes in the book

and now there are several restaurants which serve this style of dish. The most famous place is the Beijing Grand View Garden Hotel. This hotel is right next of the Beijing's Grand View Garden which is modeled after the garden described in the "Dream of Red Mansions

".Daguanyuan, also quite interesting. Medicinal Food There are hundreds of dishes that are medicated with such choice tonic materials as ginseng, deer musk, bear's paw, Chinese wolf berry and soft-shelled turtle, the cream of the crop of Chinese medicine.

"Yang Sheng Zhai" Restaurant of Xiyuan Hotel has the best reputation among such food. Although it has been changed to Sichuan Restaurant, it still offers medicinal foods.For health, foreigners love this hot pot. Hot PotBeijing winters can get very cold so "hot

pot" is a natural favorite with local people. In recent years, Cantonese and Sichuan flavor hot pots have grown in popularity, overtaking the more typical Beijing tradition of boiling thin slices of mutton in a seasoned broth (otherwise known as Mongolian hot pot)

. The basic ingredients of a hot pot meal include thinly sliced ??beef and mutton with fresh vegetables. In some styles, various types of sea food are added. Cantonese style hot pot has a relatively mild flavor in the broth used to boil the

ingredients and in the condiments in which the meat and vegetables are dipped after having been cooked thoroughly. On the other hand, the Sichuan style hot pot is known for its wickedly hot, spicy flavor that may leave you with a slightly numb feeling on your tongue

.Meat, vegetables, peppers, all in one.

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Another hot pot trend is that many places now offer "self-service" hot pot where you can select your own hot pot ingredients, broth seasonings and condiments in an "all you can eat" setting. Try Donglaishun Restaurant for traditional Beijing "Mongolian hot

pot". Dong Lai Shun Hot PotIn the winter season, when chilly temperatures and frigid winds prevail over the land, people like to eat food that instantly warms their bodies and lifts their spirits. For that, the hot pot is a delicious

and hearty choice. Families or groups of friends sit around a table and eat from a steaming pot in the middle, cooking and drinking and chatting. Eating hot pot is not a passive activity: diners must select morsels of prepared raw food from plates scattered around

the table, place them in the pot, wait for them to cook, fish them out of the soup, dip them in the preferred sauce, and then eat them hot, fresh, and tender. Dong Lai Shun Hot Pot is the most famous hot

pot chain restaurants in Beijing. Established in 1903, it becomes popular domestically and abroad for serving mutton hot pot with unique national feature and gradually develops into a Muslim dishes system with 4 big series of cooking, frying, quick frying, and roasting, and over

200 kinds. Just abbreviate it, ah, time-honored brand.

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Look, they are quite Muslim. They have national unity and thoughtfulness.

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The above seems to be made by the officials during the Olympic Games. It is absolutely authoritative. I hope it can help the original poster.

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You have to write it yourself at the beginning. Just say something long-standing, distinctive, etc. Use more big words.