The famous Sichuan cuisine is one of the favorite cuisines of Chinese people. It tastes spicy and delicious, which greatly increases people's appetite. Therefore, Sichuan cuisine restaurants are spread all over China, and foreigners feel that there are many seasonings after trying Sichuan cuisine in China.

braised chicken is a mild dish suitable for all ages, and its unique cooking style can be said to have its own unique flavor, but foreigners' single approach to food is hard to accept for Chinese food with changeable taste.

There are many foreigners who love China cuisine. After those who are used to eating local dishes in China, most of the dishes they eat in restaurants are cooked by chefs with ingredients, so wherever they go, they feel that the true colors of the dishes are covered by seasonings.

The cooking methods in foreign countries are mainly stewing, roasting and frying. In countries that rarely stir-fry, it is only a one-sided view that after eating Chinese food, the taste is too strong and the food loses its original flavor after being stir-fried. Guangdong's boiled chicken is the best example.

Some or most of Minnan cuisine, Cantonese cuisine and Hakka cuisine are small and fresh, and they pursue the original flavor of food without losing their delicacies. Even the pot-wrapped meat in Shandong cuisine and pork tenderloin with fried powder and sauce can get the original taste of food.

Homemade steamed buns made by hand give people the most honest feeling from the stuffing to the skin, which can be described as one of the representative pastries in China. After eating, you can comment on the taste of Chinese food, and the characteristics of compatibility and diversity coexist.

The tomato and egg soup seasoned with salt and chopped green onion is extremely delicious. As a foodie in China, it likes to be fried, grilled and steamed. Foreigners say that Chinese food is ruined by seasoning, because yours is only a small part of Chinese food.