Basically, the definition of seafood can be regarded as seafood, as long as it is edible animal or plant raw materials produced in rivers. Seafood has always been a popular food. It is rich in protein, low in cholesterol and various trace elements, which is superior to meat in terms of human nutrition and health. Today, I'd like to share some common seafood with you.

1. Crucian carp

Crucian carp is tender and has high nutritional value. It is widely distributed in China, and it is produced all the year round in various waters. Crucian carp is the most delicious in February-April and August-December, and it is one of the important edible fish in China.

2. River eels

River eels are mainly distributed in lakes in the south of China. They grow fast and have a round appearance. This kind of fish is common all year round, but it is the most delicious in Xia Dong in two seasons. River eel is rich in nutrition, delicious, with less thorns and more meat, and has the functions of cooling and relieving summer heat, nourishing and strengthening the body.

3. Silver carp

Silver carp is one of the four famous fish, with fresh and tender meat and rich nutrition. It is one of the excellent fish species suitable for cultivation and one of the main freshwater cultured fish in China.

4. Grass Carp

Among the important freshwater economic fish in China, the most famous one is Tui Grass Carp, which grows rapidly and is big, and is a common fish on people's table.

5. Carp

Carp is a primary freshwater fish, which usually inhabits the bottom of the water body with weeds in rivers, lakes, reservoirs and ponds. It is one of the freshwater fish with the largest variety, the widest distribution, the longest breeding history and the highest yield.

6. Siniperca chuatsi

Siniperca chuatsi, also known as the octopus, is carnivorous and is one of the "four famous freshwater fish" in China. Siniperca chuatsi's meat is tender, with less thorns and more meat. Its meat is petal-shaped and delicious, which is really the best among fish.

7. Mud bream

Mud bream mostly lives in lakes and shallow waters, and mainly eats small fish, shrimps and insects. Especially in spring, mud bream should be the earliest river fresh that can be caught.

8. bream

bream is tender and delicious, and it is one of the main freshwater cultured fish in China. It grows rapidly, has strong adaptability and a wide range of food habits, and is one of the excellent breeding varieties.

9. Bighead Carp

Bighead Carp is one of the four major fish in China. It is mostly distributed in the middle and upper waters. It is endemic to China, with high economic value, and it is one of the high-quality fish breeds cultivated by people.

1. Rainbow trout

Rainbow trout likes to live in clear water with low water temperature, more dissolved oxygen and abundant flow, with short growth cycle, low cost and good meat quality, and is known as "ginseng in water".

11. River shrimp

River shrimp is widely distributed in rivers, lakes, reservoirs and ponds in China, and it is a high-quality freshwater shrimp. With tender meat, delicious taste and rich nutrition, it is an aquatic food with high protein and low fat, which is quite favored by consumers.

12. mussels

mussels are common shellfish that feed on algae. There are several common species, such as toothless mussels, crested mussels and HYRIOPSIS cumingii, which are produced in rivers and lakes in most parts of China. The mussel meat is especially crisp and delicious, and it is a feast.

13. Misgurnus anguillicaudatus

Misgurnus anguillicaudatus is a common aquatic food, with tender meat, delicious taste and rich nutrition, and is known as ginseng in water. It is distributed in all parts of southern China and the Yellow River Plain. It can be harvested all year round, most in summer.

14. The eel

is distributed in southeast Asia, and it is produced in all waters of China except the western plateau. Monopterus albus meat is tender and delicious, with high nutritional value.

The above 14 kinds of seafood are common to us, and some are not so common. Please add your comments.

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