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What are the delicious specialties of Ningbo?

What are the delicious specialties of Ningbo? Ningbo is a gourmet city with many specialties and delicacies.

The most famous among them is abalone.

Ningbo abalone enjoys a high reputation at home and abroad and is known for its delicious taste and nourishing effects.

This kind of shellfish is rich in nutrients and has fresh and tender meat. It is a delicacy especially suitable for women and children.

In addition, Ningbo also has special delicacies such as brown sugar cake, carp soup, and Ningbo old wine, which are not to be missed.

These delicacies can not only satisfy people's appetite, but also allow everyone to feel Ningbo's unique cultural heritage.

In addition to delicious food, Ningbo also has a very famous specialty, which is Ningbo silk.

Ningbo silk is world-famous for its fine texture, soft feel and high gloss.

Its main producing areas are Dongqian Lake in Ningbo City and Meishan in Beilun District.

As an important part of traditional Chinese culture, Ningbo silk has a long history and has always been one of the popular attractions visited by tourists from all over the world.

Tourists can buy this beautiful specialty in major shopping malls, tourist attractions and other places in Ningbo.

Finally, another popular specialty of Ningbo is Ningbo hairy crabs.

Ningbo hairy crab is a famous dietary specialty in Ningbo area, and its deliciousness is also well known.

What's special about it is that the crab paste is white, smooth and delicious. It has soft texture, crispy meat and mellow taste. It is not only delicious, but also has many benefits for the human body.

It can be said that Ningbo hairy crab is one of the important choices for people to eat meat. Once you eat it once, it will be unforgettable.

To sum up, Ningbo has a wide variety of food and specialties with unique flavors, making it an excellent choice for tourists to taste.

If you haven’t tasted these delicacies and specialties, you might as well come to Ningbo and experience the fascinating charm of its unique culture and food.