I think the Chinese people’s nostalgia for their hometown comes from at least five points of their hometown’s delicacies.

I heard friends from Sichuan say that their hometown is delicious, and of course they are talking about delicious Sichuan food!

Zhang Han, a writer in the Western Jin Dynasty, resigned from Luoyang and returned to his hometown Suzhou because he wanted to eat wild vegetables, water shield and sea bass in his hometown, leaving behind the allusion of "Thoughts of Water Shield and Perch".

Now I work out of town and eat in the canteen at work at noon. At this time, I miss the food in my hometown.

(1) Leek Dumplings Leek dumplings in spring and late autumn are my favorite.

The leeks in these two seasons every year are soft and delicious when wrapped in dumplings, especially the spring leeks.

Choose small leeks with small purple roots, and add golden shrimps and eggs as fillings. I really want to put down work right away and go home to eat the dumplings made by my mother!

(2) Mutton soup and burnt pancakes. Zaozhuang mutton soup is as famous as spicy chicken. The processed goat, mutton, haggis and mutton bones are all put into a large pot and cooked over firewood.

Nutritious Chinese medicine.

Simmer until the soup turns white, take out the mutton and haggis. When you drink it, the store will weigh the mutton or haggis and add chili oil.

Chili oil is made by boiling oil from fat sheep and mixing it with chili powder.

Jiaohuo Shaobing is a kind of fermented dough cake. After the dough is rolled into a round shape, the diameter is about 30 cm, and then attached to the griddle in the coke oven.

After a few minutes, the crispy and soft big sesame cakes are ready.

Zaozhuang big sesame cakes are crispy and delicious when they are freshly baked, but they soften after a while. At this time, when paired with thick mutton soup, they are a delicacy for the common people.

At twilight in the morning, villagers go to the mutton soup restaurant to enjoy a bowl of mutton soup with freshly baked big sesame seed cakes. They are full of energy for the day's farm work.

(3) Zaozhuang Spicy Chicken Zaozhuang Spicy Chicken is considered the flagship dish in Zaozhuang’s food industry and has been listed as an intangible cultural heritage.

In the banquet culture of Zaozhuang people, the first and last dishes must be chicken. The first dish is whole chicken, and the last dish is spicy chicken.

As a famous dish that Zaozhuang people must have for entertaining guests and banquet tables, the Zaozhuang Spicy Chicken is also unique.

The chicken must be free-range chickens raised by farmers. The authentic Zaozhuang Spicy Chicken does not blanch the chicken.

The meat of the freshly killed rooster is fresh and tender. Just wash it in water several times to remove impurities and blood.

Chili peppers are also key. The red chili peppers are red chili peppers, and the green chili peppers are local thin-skinned chili peppers.

The spicy chicken stir-fried in this way is fragrant but not overly spicy. It makes you sweat profusely but you can't stop eating it.

(4) Tengzhou Spicy Soup Tengzhou Spicy Soup is also a high-quality and low-priced delicacy in Zaozhuang area. You can have a bowl of spicy soup for breakfast with a handful of crispy dumplings or fried dough sticks. It tastes delicious and is a favorite food of Zaozhuang people.

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