When it comes to zongzi, there are quite a few ways to eat it. In Guangdong, the most popular one is bacon zongzi, which is made with mushrooms and pork belly as stuffing and peanuts as collocation. The zongzi is soft, waxy, salty and fragrant, and never tired of eating! It won't be long before the Dragon Boat Festival is coming, and it is the season to eat zongzi. Therefore, in this food tutorial, Tianjian Food Store will teach you to make zongzi in advance! Friends who like to eat zongzi hurry to watch, and friends who like food don't forget to give me some attention. I will update and share different food tutorials every day. I believe there will always be a dish you want to learn!

So before the formal production, we need to prepare the following ingredients: 3 kg of glutinous rice (soaked one day in advance), 5 g of pork belly, 1 g of mushrooms, 15 g of peanuts, 1 tbsp of pepper, 1 tsp of salt, 1 tbsp of edible alkali powder, appropriate amount of fishbone grass and appropriate amount of zongzi leaves

Step 1: soak mushrooms and peanuts in clear water for a period of time, and then.

Step 2: Slice the pork belly into 2mm thick slices, then put it into a larger container, add 1 tbsp of soy sauce, 1 tbsp of oyster sauce and 1 tbsp of pepper, then grab it evenly by hand, and then add 1 tbsp of cooking oil to grab it evenly! Slice the soaked mushrooms, and then put them together with the pork belly to catch them evenly for use!

Step 3: Prepare a vegetable washing basin, pour the soaked rice and peanuts into the basin, then add 2 teaspoons of edible alkali powder, and scoop it up by hand!

Step 4: After all the ingredients are ready, we will start making zongzi! Pick up two pieces of zongzi leaves and fold them up and down, then roll them into sharp corners, then use a spoon to hold 2 tablespoons of glutinous rice peanuts, then put a piece of meat and a piece of mushrooms, and then put some glutinous rice peanuts on the flat surface. Then hold the corners of zongzi with your left hand, and fold the surplus leaves in half with your right hand to wrap the stuffing inside. Be careful not to leak rice at the corners, and then tie it tightly with a rope!

Step 5: After all the zongzi are wrapped, take a large amount of clean water from the cauldron, add a proper amount of scale grass (equivalent to borax, but it is healthy for plants), then put the zongzi into the pot, cover the lid and cook for about 4 minutes!

Take out the cooked zongzi and you can eat it! Friends who like to eat zongzi will try it with the tutorial. I believe the taste of this practice will not let you down!