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What special foods are there in Jinjiang, Fujian?

Jinjiang’s special snacks include:

Anhai native bamboo shoot jelly;

Adang satay noodles;

Adusa tea noodles ;

Shuxin noodle paste;

Yuchao beef;

Yamen taro balls;

Xiaweixian;

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Tiaotou soil bamboo shoot jelly;

Anhai satay noodles;

Yakou pan-fried buns.

Introduction to Jinjiang: Jinjiang City is also known as Citong, Ruitong and Quan'an. It is a county-level city under the jurisdiction of Fujian Province, China, and is managed by the prefecture-level city of Quanzhou.

It is the core of the Golden Triangle in southern Fujian, separated from Taiwan by a water, and is known as the "Quannan Buddhist Country" and "Seaside Zoulu". Jinjiang is located on the southeast coast of Fujian Province, southeast of Quanzhou City, and on the south bank of the lower reaches of Jinjiang River, facing the sea on three sides.

It borders Quanzhou Bay in the northeast, Quanzhou Shishi City in the east, Taiwan Strait in the southeast, Kinmen Island across the sea in the south, Nan'an City in the west, and Licheng District in the north.

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