The story of the movie "The Battle of the Gourmet": This film tells the story of a big fight between the Guangzhou Kitchen God and a famous French Michelin chef. The two chefs became good friends of appreciate each other from the beginning, and they also participated in the global gourmet king competition to compete for the championship.

Gao Tianci (Nicholas Tse) was born in a family of chefs and loved cooking since childhood. However, his father was unkind to his dream and eventually left home. Tianci lives with his master Hong Qi (Ge You), and when he grows up, he runs an old shop with two innocent sea urchins (Tang Yan) and becomes the head chef of the seven food stalls in the spring breeze.

The desire to make a bowl of noodles that touched my father and get his approval has been lingering in my heart. As the demolition of the old street in the spring breeze approaches, a Michelin chef (Jung Yong Hwa), a returnee, challenges Tianci in cooking. The life and death of the shop, the reputation of Chinese cuisine and the truth of his father's departure are closely intertwined with the reappearance of the mysterious "God of Food". What kind of choice will God make between food and love? A final decisive battle about "human touch" is about to start.

introduction to the role of

1. Gao Tianci

was born in a family of chefs and loved cooking since childhood. However, his father was unkind to his dream and eventually left home. Tianci lived with Master Hong Qi, and when he grew up, he ran an old shop with two innocent sea urchins, becoming the head chef of the seven food stalls in the spring breeze. The desire to make a bowl of noodles that touched my father and get his father's approval has been lingering in my god-given heart.

2. Sea urchin sister

The daughter of "Weiwang" and the proprietress of "Seven Records" restaurant, with a generous personality and a big temper, developed feelings while discussing cooking with Gao Tianci. Between Gao Tianci and Guangzhou and Macau, they decided to fight for Chinese cuisine, and * * * went to Macau's Melco Film Festival to fight against international chef Paul, to prove that local cuisine can also achieve the best taste.