Preparation materials: sweet potato, whipped cream, cheese, fine sugar and butter.

First of all, the sweet potato is slightly larger, cleaned and cut in half.

Step 2: After the kitchen paper towel is wet, wrap the sweet potato and put it in the microwave oven for 8 minutes. The purpose of wrapping wet tissue is to keep the water in sweet potato from evaporating to the maximum extent.

Third, roast the sweet potato and dig out the sweet potato meat with a spoon, and the sweet potato skin remains intact.

4. Add 30 grams of whipped cream, 20 grams of fine sugar and 15 grams of butter to the mashed sweet potatoes, and stir until they are mixed into the mashed sweet potatoes.

5. Put the stirred mashed sweet potatoes back into the sweet potatoes.

6. spread cheese on the surface.

7. Put it in the microwave oven and bake for 20 minutes on medium heat.

Eight, after the time is up, take it out to eat.