In Xinjiang's barbecue, the size, heat and seasoning of the meat pieces are just right; Milk tea is not the same as that in the mainland. Brick tea, milk and salt are cooked, and the aroma is overflowing.

roast whole sheep, milk bumps, earthen hot pot, Zanbao meat, hand-grabbed rice, roasted buns, small oil bags, mixed noodles and horse intestines, dazzling food makes people drool.

sweet melons and fruits make people reluctant to leave when they come.

Next, Xiaoyu will tell you about the seven must-eat specialties in Xinjiang ~

Authentic Xinjiang Tuhui Jujube

Xinjiang Tuhui Jujube, also known as Xinjiang Jujube, has a long history and few varieties in ancient times, and locals call it a precious fruit.

chewy, naturally dried, refusing to add any harmful additives, rich in protein, calcium, iron, vitamin E and dietary fiber.

Hami melon

Hami melon in Xinjiang, also known as snow melon and tribute melon, is an excellent melon variety with round or oval fruit shape, which is produced in Xinjiang.

It tastes sweet and has big fruit. Hami is the most famous one, so it is called Hami melon.

According to historical records, during the reign of Kangxi in Qing Dynasty, King Hami presented cantaloupe as a gift to the imperial court, hence the name "cantaloupe" and became the general name of Xinjiang cantaloupe.

saute spicy chicken

what are the saute spicy chickens in Xinjiang? Shawan saute spicy chicken? And? Chaiwobao saute spicy chicken? Two kinds.

Shawan saute spicy chicken has a thick juice, and it is dipped in the belt after eating. Chaiwobao saute spicy chicken is made by deep-frying chicken pieces and dry-frying with pepper, which is more chewy.

Xinjiang saute spicy chicken is a halal snack, so it is named because it is filled with chicken nuggets on a large plate. It has been popular in Xinjiang for nearly 11 years.

Xinjiang yogurt

Friends who have been to Xinjiang are not only amazed at the natural beauty there, but also have a special liking for Xinjiang yogurt.

Saussurea involucrata, a girl from Xinjiang, is a online celebrity yogurt from the western regions of Xinjiang, which is a large dairy farming base in Xinjiang. The milk source is exclusive and has a sweet and natural taste.

Roast whole sheep

Roast whole sheep is a famous work in Xinjiang. The yellow and oily luster and the temptation of fragrant smell will instantly make people drool and increase their appetite.

Sanbao meat

Sanbao meat is a delicacy of the Uighurs in southern Xinjiang. The rich taste of soup and the diversity of ingredients are the highlights of Nao Bao meat.

Chop the mutton with bones into small pieces, stew it, add potatoes and carrots, and simmer it into a layered and delicious soup.

before serving, cut the whole naan into small pieces and spread it on the bottom of the plate, and cover it with stew, radish and potatoes. The remaining soup is the essence of the whole dish, which is poured on the dish and absorbed by all the dishes at the bottom.

compared with mutton, nang tastes better.

Xinjiang milk tea

In Xinjiang, many mothers will use two bags of milk, a spoonful of healthy salt and a piece of Fuzha tea in the morning, and simmer it into a thick cold-resistant drink.

add a spoonful of ghee, a handful of millet, three or four pieces of air-dried meat, a piece of milk skin, and a little Balchak to the milk tea.

Xinjiang people's love for milk tea is just like Guangdong people's love for soup and Beijing people's love for juice.