Chongqing Pot Shrimp (20 years+): An old hand, a typical old oil mill, so their frogs, crabs and shrimps are very fragrant, but salty. They have a hidden plate. Because there are many people in the shop, they often commandeer the tables in the noodle restaurant next door. We asked the noodle shop owner to cook three sides and then go down to the frog. Very delicious! Line up for a warning! !
Emerald nourishing (15+): written before the introduction of sweet water surface. This is an absolute treasure shop. Apart from the sweet water surface, their chicken soup rice has no other seasonings, and it retains the delicate flavor of Agaricus blazei and chicken soup. It's delicious with a mouthful of fruit vinegar and green bamboo shoots.
Homely flavor (20 years+): You must eat their double-sided minced meat noodles. Dry and warm minced meat are mixed together, with distinct layers, spicy but not greasy, and kimchi for bathing can be called ceiling level. ..
Three kinds of noodles in old Chengdu (5 years+): Their noodles are edible, but their iced tofu is a bit interesting. Tofu was originally vegetarian, but the bean paste was actually mixed with ice dregs, which was soft, sweet and affectionate …
Lane Lane Lane Lane Chicken Noodle (10+): One of my favorite Chengdu chicken noodle dishes, the fried chicken noodle is exquisite, crisp and tasty, and the chicken noodle is very heavy! Their steamed eggs are ok, smooth and tender but not greasy!
Deng rabbit's head (15+): The shoulder handles in the rabbit's head world. After the LM rabbit's head is exploded, the materials in their home are particularly fragrant, and the cooked sea pepper mixed with peanuts is spicy and delicious. When you eat it, you will think it's a rabbit's head, and you will stay fragrant after eating it. ...
Aged BBQ (more than 5 years): I have been to a series of Life BBQ restaurants in seven buddha, which are open every Wednesday and Friday. Although it is an electric barbecue, their adzuki beans are soft and waxy, and their chicken skin is crisp and spicy, full of tenacity! But you need to make an appointment in advance! !
Huaxi Ba Lao Barbecue (10+): It's not the first barbecue by my father at all. The chicken wings are overbearing and oily, the outer layer is crisp but not greasy or fishy, the inner layer is fresh and juicy, and it's mixed with the fragrance of chopped green onion. It can't stop at all! Line up for a warning! !
Xiangxiang Hot Pot (3 years+): The environment of this hot pot is very popular, the taste is not so dry and spicy, the butter taste is heavy, but the aroma at the bottom of the pot is slightly weak. Using eagle tea to make soup, the dishes are fresh and cheap, with high cost performance. Please wait in line for the warning! !
After-taste oil and brine skewers (8 years+): Their family is the first time I have seen a family seasoned with onions and celery. In addition, they added lobster sauce, which improved the overall taste and allowed the boss to mix labels to make them more delicious!
Huang Ji Roasted Rabbit (15+): Yulin Time-honored Brand. Needless to say, watching football and drinking! However, apart from tearing rabbits by hand, they are all ordinary!
Cao Shi Pork Sausage (15+): The best food in the fly restaurant, the main course is roast pork sausage, the pork sausage is soft and waxy, the potatoes are stuffed with cotton, the mixed sausage heads and bamboo shoots are delicious, and the cooked sea pepper is very hard!