The food in the canteen is stored in the depths of a person's taste buds, and those tastes are like ruminating like cattle.
In those years, the canteen was the distribution center of popular food, and the rice steamed in a large iron pot was crystal clear in color, full of particles and full of aroma. The food in the canteen is fried with a big shovel, thick oil and red sauce, and put in a big aluminum basin, which gives off hot air.
School or unit canteen, affordable. Although they are all home-cooked dishes cooked by my mother-in-law, there are also a few dishes that I can't forget. For example, the lard residue of Chinese cabbage, whose mellow flavor was aroused by Chinese cabbage, was once the collective memory of food in that era.
In the 1980s, I worked as a substitute in the canteen of a meat joint factory. The restaurant is located in the main hall of an ancient temple. Sitting in the temple, it is spacious and spacious.
Braised lion's head, crispy meat, grilled meat, pork intestines soup with green vegetables, fried pig's heart with green peppers and big meat buns are the protagonists in the canteen.
The lion's head must be fresh and good pork belly, and the canteen of the meat joint factory is not slow to pour wine. The fat chef beat the meat with a kitchen knife similar to Li Kui JY's two axes. The kitchen knife flew up and down, and the pork belly was chopped into paste.
Vegetables and fat sausage soup, which have never been eaten until now, may be the exclusive food in the canteen of that factory. At that time, all I had to do for lunch was to make a green vegetable fat sausage soup and mix it with meat and vegetables. It is fat and white, almost green.
People who often eat canteens are nothing more than people who live in other places or are single. Hua Jun, who writes novels, I often bow my head to see him. Once, he was absorbed in eating a braised pig's trotters. When I greeted him, Hua Jun was shocked at first, and then greeted him warmly. He had a pig's trotter in his hand, and his voice was vague, which made people laugh.
The food in the canteen appeals to both tastes. Elegant is Yangzhou lion head, boiled dried silk; This custom is vegetable soup and a dish of spiced dried radish.
Ji Xianlin also went to the canteen to eat. After moving to an apartment in Zhongguanyuan, there was no restaurant nearby, so Ji Xianlin had to eat in the canteen every day. He went to the canteen to cook with a big enamel tea urn. When eating, rice and vegetables are poured into the tea jar and eaten together. When eating steamed bread, you use a tea jar to hold food, with steamed bread in one hand and chopsticks in the other. Like college students, you eat quickly and always buy an extra steamed bun to take home at night. I can't believe that those popular dishes have helped a master's wisdom.
Some people bask in campus food online, such as sauce elbow of Peking University, braised pork rice of Tsinghua, steamed wuchang fish of Wuhan University, ribs and lotus root soup, tiger egg beef powder, Reagan noodles and so on. ...
The food map in the canteen is a person's eating experience. I'm familiar with people all around, and there's a dining atmosphere in the canteen. When we met, we smiled at each other, and the simple dining table met you again. If we look around and don't see a familiar face, then he is not in the canteen.