Xiamen Yuanxiangkou Fish Ball is a traditional food in Xiamen, Fujian Province, which is deeply loved by local residents and tourists for its unique taste and taste. The original Xiangkou fish balls originated from 182 1 year and have a history of nearly 200 years. They are one of the representatives of Xiamen snack catering culture.

The method of making original fragrant fish balls is very particular. Fresh fish and starch are selected and carefully processed into fish balls. Its characteristics are crisp and delicious skin, fragrant and juicy stuffing, and famous soup at home and abroad. There are many special snacks in the original Xiangkou Fish Pill Shop, such as seafood stir-fry, peanut soup, oyster stir-fry, ginger duck, preserved egg lean porridge, satay noodles, bone soup, fried chicken, batter, jiaozi with minced meat, shark steak, grass and so on. It is a gathering place of Xiamen cuisine.

Generally speaking, Xiamen Yuanxiangkou Fish Ball is a very delicious snack. If you come to Xiamen, you must try this authentic food.