First of all, the material for making the sweet bowl is very simple, just mix sticky rice flour, glutinous rice flour, soybean milk and sugar evenly. Pour the stirred batter into a small bowl and steam it, and then you can begin to enjoy the sweetness of the big bowl.
Secondly, try to add new ingredients, such as osmanthus, medlar, walnuts and so on. This can make the original ordinary bowl taste richer and more diverse. The combination of these ingredients not only gives people a distinct taste, but also nourishes the body, which is more suitable for people who need a healthy diet.
Finally, the generous local residents are very hospitable and invite tourists to taste this special food all year round. While enjoying the local sweet bowl, you can also learn about the generous traditional culture and feel the unique charm of the city.
The above is the making method and characteristics of Guizhou Dafang Sweet Bowl. You can try to cook this dish, or go to a generous place to taste the authentic sweet bowl.
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