1. Diguo Chicken

Xuzhou cuisine, the first one is Diguo Chicken, which is stewed in a large iron pot. A circle of cakes is attached around it, and the cakes are fragrant, which complement each other and are very delicious. If you have a large appetite and the cakes are not enough, this dish will still be very fragrant with rice. Of course, the pot is a kind of practice. Besides pot chicken, there are pot fish, pot ribs, pot mutton and so on, all of which are delicious.

2. Braised pork

Braised pork is one of the famous snacks in China, and it is a distinctive snack in East China. According to the traditional Shandong cuisine recipes, as early as the Qing Dynasty, pork belly tied with straw rope and stewed with soy sauce was circulated in Shandong, and its taste was instant, fragrant but not greasy. It is spread in Xuzhou, Luxi and Lunan, that is, Jinan, Jining, Heze, Zaozhuang and Linyi. Braised pork is usually accompanied by other side dishes, such as Spanish mackerel, Sixi meatballs, fried tofu slices, dried orchids, green peppers, kelp knots, gluten, bean tendons, bean skin, yuba, rotted clothes, vegetarian chicken slices, tiger skin eggs, day lilies, small vegetables, beans, sausages, ribs, elbows and chicken legs. Coupled with a bowl of white rice with broth, it tastes oily and has a long aftertaste.

3. Yuanyang Chicken

Yuanyang Chicken is a traditional Han dish in Xuzhou, Jiangsu Province, which belongs to the Jiangsu cuisine. This dish is crisp and fragrant, mellow, gorgeous in color, beautiful in shape, profound in meaning, shaped like a mandarin duck, with two flavors, rich in flavor and different in meat and vegetables.

4. Dongpo gives back meat

Dongpo gives back meat, which is a traditional famous dish in Xuzhou. This is to use pork ribs with pork belly, cut them into large squares, rinse them with blanching water, put them in a casserole, and add a variety of seasonings and fresh soup. First, boil them with high heat, and then simmer them with low heat until they are crisp and rotten. The original juice is fresh, fragrant and mellow, and the aftertaste is endless.

5, celery is fine

celery is fine, that is, mutton, celery and fine powder are burned together, and the fine powder is also called vermicelli. It is made of sweet potato, without any glue, and tastes delicious. Celery is a delicious celery. The unique aroma of celery can effectively remove the smell of mutton, and the nutrition is complementary, and the meat and vegetables are properly matched. When the three things are put together, the taste is strong.

6. Dog meat with catfish sauce

Dog meat with catfish sauce is the most famous local traditional dish in Pei County, Jiangsu Province. Dog meat with catfish sauce is sauce red, bright in color, delicious and mellow, tough but not stiff in meat, rotten but not greasy, which can be described as good in color, aroma and taste. Pei county has thus become a famous "hometown of dog meat" in ancient and modern times. Pei county dog meat is mainly eaten cold, and it tastes especially good when it is torn by hand without cutting with a knife.