The glutinous rice balls in Fuzhou are sweet, but the salty ones wrapped with meat are called Yuanxiao, and the outside is covered with delicate glutinous rice skin. It is estimated that many people will have to start the sweet and salty dispute between the North and the South again. Fuzhou is a city that loves desserts. There are many types of desserts, which can be found almost everywhere in the streets and alleys. Let me introduce to you the food and snacks in Fuzhou. Fuxin Fish Ball

The predecessor of this store was the famous time-honored restaurant at Chating Road. It was the best fish ball store in the hearts of many old Fuzhou residents. The fish skin is quite special. If you go there late, you can’t usually eat it. The fish soup is better than the fish balls, less powdery and more meaty, and tastes a bit Qy. The soup is thicker than other fish ball restaurants and tastes better.

Address: The century-old brand Yinen Zhuxue Laohua at the intersection of Jiaotong Road and Bayiqi Road

It is said that the originator of Yinen Zhuxuehua was carrying a burden in his teens. , shouting everywhere, selling homemade pig blood. Diners from far away can smell the aroma of pig blood in the dumplings. It is very nostalgic. It was not until the 1980s that the store was opened. Now it has spread to grandsons. Generations, widely praised.

Pork blood is a specialty of our restaurant. The pig blood served in an iron bowl, rich private soup base, sliced ??pig blood cubes, green onions, and somersaults will greatly increase the appetite of diners.

Address: Tongli Rouyan, Opposite the Municipal Gymnasium, No. 89 Qunqun Road, Taijiang District

Tongli Rouyan Old Shop was founded in the second year of Guangxu of the Qing Dynasty (1876). It has been passed down for five generations and has gone through three dynasties. It is a "time-honored Chinese brand" in Fuzhou that has been manufacturing and selling swallow skin for more than 120 years. I heard that Chen Junfan, who has taken charge of "Tongli", said that his father, Chen Cuntan, the third generation successor, is now in his seventies. He started making swallow skin when he was twelve years old, and it has been more than sixty years ago. If you want to buy authentic and high-quality swallow skin, you can also go to Tongli Rouyan Old Shop at No. 3 Macao Road, Nanhou Street, Fuzhou, which is known as "Tongli for a century, Chinese swallow skin".

Address: Lianjiang Huitou Guobian, Tongli Rouyan Old Shop, No. 3 Macao Road, Nanhou Street, Fuzhou

Guobian paste is a delicious local snack in Fuzhou. Rice milk, oysters, clams, dried razor clams, chopped green onions, shiitake mushrooms, etc., with fried dough sticks, fried cakes, steamed buns and other side dishes. The editor recommends this Guobian restaurant called Lianjiang Repeat Guest Guobian. This store is on Qingcheng Road. The prices are 5 yuan, 8 yuan, 10 yuan, and 15 yuan. The soup on the side of the pot in this shop is well made and the ingredients are quite good. The side of the pot is not broken and comes in big chunks. All are freshly cooked in bowls.

Address: Qingcheng Road, Gulou District, the street behind the Provincial Hospital. Guang_Ma_

The inside of Ma_ is either sweet and greasy peanut butter or powder, or large peanuts. The salty ones are more delicious and not greasy. There is also milky taro. The boss lady said it is taro produced in Fujian. It is glutinous and sticky. You can smell the taro when you open it. The lady boss said that their sesame seeds are purely handmade and have a shelf life of only 2 to 3 days at most, so we don’t need to buy too much. We can come back when we want to eat!

Address: Lotus Pond, No. 66, Puwei Lane, Chating Street Yuese No. 6 Building 04 store taro paste

Fuzhou people love to eat sweet things. Taro paste is a sweet dish. As a common dish at banquets, it is usually served as a "finale". Taro puree is made by steaming betel nut taro and pressing it into a puree shape, with crushed red dates, melon seeds, cherries, winter melon sugar, etc. as auxiliary ingredients. The color is gray, and although it is not hot, it tastes extremely hot and fragrant and sweet.

Address: Yongtai Laocai Scallion Pancake is delicious just anywhere on the street.

You can smell the aroma of the scallion pancake from a long distance away. The oven is full of open fire, and one oven can bake dozens of scallion pancakes. The moment you open the oven, you can imagine Wong Cho Lam’s expression. It’s so delicious! If you’re lucky, you can eat freshly baked scallion pancakes with the outer skin. Also crunchy and crunchy. As soon as you bite into it, you can taste the juicy and soy sauce filling. It tastes a bit spicy, so it's no problem to eat a few at one go. In addition, Lao Cai Scallion Pancake also sells traditional gift pancakes. Even the fat meat inside does not taste greasy, but is very sweet.

Address: Deafbo Yuanxiao, No. 201, Guxi Road

Fuzhou people call the meat-wrapped Yuanxiao, and the sweet-wrapped ones called glutinous rice balls. The Deaf Uncle Yuanxiao Festival was founded in 1906 during the reign of Emperor Guangxu of the Qing Dynasty. More than a hundred years later, after four generations of descendants, Lin Guifang, known as the "Deaf Uncle", initially sold Yuanxiao in the streets on a pole, and now sells Yuanxiao in Gulou and Taipei in Fuzhou. Mr. Jiang has three stores. When I had a big bowl of sesame dumplings that were very greasy, I thought how nice they would be if they were salty, but when I tasted them, I felt that the oil was quite delicious

Bite open the glutinous skin and you’ll see what’s inside. The meat filling is salty and sweet, very authentic Fuzhou flavor. The fillings in the fish balls and fried buns have this texture. The salty taste has a sweet and refreshing feeling.

Address: No. 207, Daoshan Road

Fuzhou also has many authentic delicacies, such as fried rice cakes with eight-treasure rice, fish balls, lychee meat fritters (stuffed with oysters and seaweed inside), rice cakes Water chestnut cake......