Portuguese Chicken Portuguese Chicken is one of the representative dishes of Macau.

It is a delicacy that the Portuguese learned from African and Indian food, which is made of whole chicken, potatoes, onions, eggs, and curry salt.

It is characterized by rich aroma, tender and delicious chicken.

Vegetable cake is a dessert that the older generation of Macau grew up with and is a classic nostalgic snack in Macau.

Large vegetable cakes are cool and smooth in the mouth, shaped like jelly, but slightly harder than jelly and richer in texture than jelly. Many tourists will use large vegetable cakes as dessert after meals.

The main ingredients of money cake are butter, flour, eggs and sugar, which are divided into two types: "add egg" and "minus egg".

The recipe for "reduced egg" cakes is more complicated. Using less egg yolks and no egg whites means it takes more time to knead, but the resulting cake will be more golden and crispy.

Bamboo Sheng Noodles Bamboo Sheng Noodles are a traditional pasta in Guangdong Province. Macau people are also very fond of it. They use duck eggs or eggs to make the noodles, and then use human power to beat them with thick bamboo poles, so that the noodles become eggy and rich.

Smooth and chewy, full of toughness.

Bamboo noodles are served with fresh shrimp wontons, shrimp roe or crab roe. Mix well and enjoy.

Portuguese cuisine Portuguese cuisine is prepared by chefs using ancient Portuguese and oriental methods. It is a unique combination of tradition and innovation in the world.

Typical Portuguese dishes include: Ma Jiexiu balls, Portuguese chicken, African chicken, stuffed crab caps, blood duck, minced beef, salted shrimp and sour pork, etc. The Portuguese egg tart is famous all over the world and should not be missed.

Portuguese cuisine Portuguese cuisine is prepared by chefs using ancient Portuguese and oriental methods. It is a unique combination of tradition and innovation in the world.

Typical Portuguese dishes include: Ma Jiexiu balls, Portuguese chicken, African chicken, stuffed crab cap, blood duck, minced beef, salted shrimp and sour pork, etc. The Portuguese egg tart is famous all over the world and should not be missed.

Porridge, noodles, rice and noodles Macao cuisine combines Eastern and Western food cultures and is uniquely inclusive.

It absorbs the advantages of Guangdong porridge, noodles and rice noodles, and adds its own innovations to form a unique Macao snack system.

Pork Chop Bun Pork Chop Bun is one of the most unique snacks in Macau. It refers to a buttered bread (usually a piglet bun) with a piece of pork chop sandwiched in the center.

Pork chops are usually pan-fried or deep-fried, but they are also cooked in water and then pan-fried on the surface.

Wood chaff pudding "wood bran" is the ground crumbs of Marie biscuits.

The pudding is layered with Marie biscuit crumbs and cream. The taste of cream is very similar to cream, but not as thick as cream.

The biscuit crumbs neutralize the sweetness of the cream, making the pudding sweet but not greasy and melt-in-your-mouth.

Water Crab Porridge Macao’s unique geographical location makes the water crab meat produced here particularly delicious and without any fishy smell.

Pour the processed water crab into the boiled porridge and cook slowly until the porridge water becomes soft and has no rice grains. The crab roe dyes the porridge water golden, and then sprinkles with some chopped green onion for decoration. A pot of water crab porridge.

Finish.

The Laohuo porridge made with water crab is fresh and sweet. The fresh and sweet crab meat and plump crab roe are unforgettable.

Baked rice Add eggs to rice, fry the egg fried rice with clear grains, pour the cooked sauce on the fragrant egg fried rice, spread a thick layer of mozzarella cheese, and bake it in the oven.

Generally speaking, Baked Pork Chop Rice with Tomato Sauce, Baked Chicken Rice with White Sauce and Baked Seafood Rice with Portuguese Sauce are more typical and very popular. You can eat them in almost every Portuguese tea restaurant in Macau.

Ma Jiexiuqiu is a Portuguese pickled salted cod, transliterated from Portuguese: Bacalhau.

Ma Jiexiu, which can be fried, boiled, stir-fried or roasted, is one of the indispensable ingredients in an authentic Portuguese restaurant.

Fried bacalao balls are a traditional Portuguese snack. The main ingredients are potato puree and bazaar paste. Freshly baked bacalao balls are crispy on the outside and soft on the inside. They are very popular throughout Portugal and even the entire Mediterranean region.

Fried intestines Fried intestines are neither fried pig intestines nor fried rice rolls, but a kind of rice rolls wrapped with fried dough sticks.

The fried dough sticks wrapped in the middle of the fried sausage are crispy, and you can also pour the sweet sauce and peanut butter provided by the store on the rice rolls according to your personal taste.