Preparation materials: half a duck, dried bamboo shoots, ginger slices, dried tangerine peel, soybean sauce, and a little rock sugar.

1. Wash the ingredients for later use, heat the pan, pour in the duck meat and ginger slices, and stir-fry until the excess water in the duck meat is dry.

Stir-fry the excess oil in the duck and remove the oil almost at the same time.

2. Add ginger slices and dried tangerine peel and continue to fry.

3. After smelling the fragrance, add dried bamboo shoots and continue to fry.

4. Then add soybean sauce, crystal sugar and appropriate amount of water and stew until the water is collected.