Cangzhou is a prefecture-level city in Hebei province, located in the hinterland of North China Plain, and it is a city with a long history and profound cultural heritage. Cangzhou city not only has a long history and cultural background, but also has a good reputation as a land of delicious food. The following is what is delicious in Cangzhou.

first, Cangzhou cuisine. Cangzhou cuisine is one of the cuisines in China, which is famous for its exquisite craftsmanship and unique taste. It is mainly based on seafood, and it is very delicious with elements such as delicacies and game. Among them, crab yellow tofu and sweet and sour tenderloin are traditional dishes in Cangzhou, which are deeply loved by diners.

second, Cangzhou roast duck. Cangzhou roast duck is a traditional famous dish in Cangzhou, which is highly praised for its thin skin, tender meat and rich flavor. Cangzhou roast duck is made of high-quality ducks and roasted in the fire. The roasted duck meat is fragrant, tender and delicious. You can taste this delicious food in all major restaurants and restaurants in Cangzhou.

thirdly, Cangzhou cakes. Cangzhou cake is a traditional snack in Cangzhou city, including twist, oil tower, snowballing usury, bean skin and so on. These snacks have different tastes and unique flavors, and are one of the must-eat foods for Cangzhou citizens and tourists. Among them, snowballing usury is one of the most traditional delicacies in Cangzhou. It is made of tofu skin wrapped with stuffing such as flour meat and bean paste, which tastes oily but not greasy and delicious.

In short, Cangzhou not only has a long history and cultural heritage, but also attracts many tourists to taste food and inherit culture with its rich and colorful food culture.